The Easiest No-Knead Homemade Bread No Eggs, No Butter!
I stopped buying store-bought bread because this simple homemade loaf is incredibly easy, budget-friendly, and delicious. No kneading, no eggs, and no butter required! With just a few pantry staples, you can bake a soft, fluffy loaf that’s perfect for sandwiches, toast, or serving alongside your favorite meals.
💬 Say “Hi” if you’d like the full recipe, and don’t forget to like and share this post with your friends!
Ingredients
3 cups (375g) all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1 packet (7g) instant dry yeast
1¼ cups (300ml) warm water
1 tablespoon vegetable oil (optional, for a softer texture)
Instructions
In a large bowl, combine the flour, salt, sugar, and yeast.
Gradually pour in the warm water and mix until a sticky dough forms.
Cover the bowl with a clean towel and let the dough rise in a warm place for 60–90 minutes, or until doubled in size.
Lightly grease a loaf pan or line it with parchment paper.
Transfer the dough into the prepared pan and spread it evenly.
Let it rest for another 20–30 minutes.
Bake in a preheated oven at 375°F (190°C) for 30–35 minutes, or until golden brown on top.
Allow the bread to cool before slicing.
Tips for Success
Use warm, not hot, water to activate the yeast.
For a crispier crust, place a small oven-safe dish of water on the lower rack while baking.
Add herbs, garlic powder, or seeds for extra flavor.
Why You’ll Love This Bread
✔ No kneading required
✔ No eggs or butter needed
Budget-friendly ingredients
Soft inside with a golden crust
Perfect for beginners
Once you try this simple homemade bread, you’ll wonder why you ever bought bread from the store!