Garlic Butter Chicken Breast Skillet
I’ve never had chicken breast quite like this before! Tender, juicy, and coated in a rich garlic butter sauce, this quick and easy recipe transforms a few simple ingredients into a restaurant-worthy meal. Perfect for busy weeknights and guaranteed to impress the whole family.
😋 Drop a “Yum” if you’d love a plate of this!
📝 Ingredients
– 3 boneless, skinless chicken breasts
– Salt and black pepper, to taste
– ½ cup all-purpose flour
– 3 tablespoons unsalted butter (or margarine)
– 6 cloves garlic, minced
– 2 tablespoons olive oil (for cooking)
– Fresh parsley, chopped (optional, for garnish)
👩🍳 Instructions
1. Slice each chicken breast in half horizontally to create thinner cutlets.
2. Season both sides generously with salt and black pepper.
3. Lightly coat the chicken with flour, shaking off any excess.
4. Heat the olive oil in a large skillet over medium-high heat.
5. Cook the chicken for 4–5 minutes per side until golden brown and fully cooked through.
6. Remove the chicken from the skillet and set aside.
7. Reduce the heat to medium and add the butter.
8. Once melted, stir in the minced garlic and cook for about 1 minute until fragrant.
9. Return the chicken to the skillet and spoon the garlic butter sauce over the top.
10. Cook for an additional 2 minutes, allowing the flavors to blend.
11. Garnish with fresh parsley and serve immediately.
✨ Optional Additions
– 1 teaspoon Italian seasoning
– ½ teaspoon paprika
– Fresh lemon juice
– Grated Parmesan cheese
– Sautéed mushrooms
🍽️ Serving Suggestions
Serve with mashed potatoes, steamed vegetables, rice, pasta, or a crisp green salad for a complete meal.
This garlic butter chicken is golden on the outside, juicy on the inside, and bursting with savory flavor in every bite. It’s one of those simple recipes you’ll find yourself making again and again!
Who would go back for seconds?