Crispy Zucchini and Cheese Pancakes
These crispy Zucchini and Cheese Pancakes are the perfect combination of fresh vegetables and melted cheese, creating a golden, flavorful dish that’s ideal for breakfast, brunch, lunch, or a light dinner. They’re easy to prepare, family-friendly, and a delicious way to enjoy zucchini.
Yield: 8–10 pancakes
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
– 2 medium zucchini (about 2 cups grated)
– 2 large eggs
– 1 cup (120 g) all-purpose flour
– 1 cup (100 g) shredded cheddar or mozzarella cheese
– 2 green onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon baking powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon Italian seasoning (optional)
– 2–3 tablespoons vegetable oil, for frying
Instructions
1. Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible.
2. In a large mixing bowl, whisk the eggs until well combined.
3. Add the grated zucchini, shredded cheese, green onions, and garlic.
4. Stir in the flour, baking powder, salt, black pepper, and Italian seasoning until a thick batter forms.
5. Heat the vegetable oil in a large nonstick skillet over medium heat.
6. Scoop about ¼ cup of batter for each pancake into the skillet and gently flatten with the back of a spoon.
7. Cook for 3–4 minutes on each side, or until golden brown and crispy.
8. Transfer the cooked pancakes to a paper towel-lined plate to remove any excess oil.
9. Repeat with the remaining batter, adding more oil if needed.
10. Serve warm with sour cream, Greek yogurt, garlic aioli, or your favorite dipping sauce.
Tips
– Removing excess moisture from the zucchini is the key to crispy pancakes.
– Use freshly grated cheese for the best flavor and melting quality.
– Cook over medium heat to ensure the pancakes cook through without burning.
– Garnish with chopped parsley or dill for a fresh finishing touch.
These savory zucchini pancakes are wonderfully crisp on the outside, soft and cheesy on the inside, making them a delicious and versatile dish that’s sure to become a family favorite.