Zero Point Spicy Bang Cucumber Salad
Looking for a healthy snack that’s bursting with flavor? This Zero Point Spicy Bang Cucumber Salad is crisp, refreshing, and coated in a bold blend of savory, tangy, and mildly spicy seasonings. It takes just a few minutes to prepare, making it the perfect light snack, side dish, or refreshing addition to any meal. Low in calories and full of fresh flavor, it’s a delicious way to satisfy your cravings without any guilt.
Ingredients
2 large cucumbers, sliced into bite-sized rounds or smashed into chunks
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon chili flakes (adjust to taste)
¼ teaspoon ground black pepper
½ teaspoon salt
1 tablespoon rice vinegar or fresh lemon juice
1 teaspoon low-sodium soy sauce (optional)
1 teaspoon sesame oil (optional, for extra flavor)
1 tablespoon chopped fresh cilantro or parsley
1 teaspoon toasted sesame seeds (optional)
Instructions
1. Wash and slice (or lightly smash) the cucumbers into bite-sized pieces.
2. Place them in a large mixing bowl.
3. Add the garlic powder, onion powder, smoked paprika, chili flakes, black pepper, and salt.
4. Pour in the rice vinegar, soy sauce, and sesame oil if using.
5. Toss everything together until the cucumbers are evenly coated.
6. Sprinkle with fresh herbs and sesame seeds.
7. Chill for 10–15 minutes before serving for the best flavor, or enjoy immediately.
Tips
Use English or Persian cucumbers for the crispiest texture.
Add thinly sliced red onions for extra crunch.
For more heat, stir in a little sriracha or extra chili flakes.
Refrigerate leftovers in an airtight container for up to 24 hours.
This vibrant cucumber salad is crunchy, refreshing, and loaded with bold flavors—perfect for healthy snacking, meal prep, or serving alongside grilled chicken, fish, or your favorite protein. One bite, and you’ll understand why it’s called “Bang” Cucumber Salad!