Dill Pickle Hot Sauce
Ingredients
1 cup dill pickles (chopped)
1/2 cup pickle juice
2-3 jalapeños (seeded for less heat)
1 habanero pepper (optional for extra heat)
2 cloves garlic
1/4 cup white vinegar
1 tablespoon Dijon mustard
1 teaspoon honey (optional)
1/2 teaspoon celery seed
1/2 teaspoon black pepper
1/4 teaspoon salt
Directions
1. In a blender or food processor, combine all the ingredients: chopped dill pickles, pickle juice, jalapeños, habanero (if using), garlic, vinegar, Dijon mustard, honey, celery seed, black pepper, and salt.
2. Blend until smooth, adjusting the texture by adding a bit more pickle juice if needed.
3. Taste and adjust seasoning, adding more honey for sweetness or more peppers for heat, depending on your preference.
4. Pour the sauce into a bottle or jar, seal, and refrigerate for at least 2 hours to allow the flavors to develop.
5. Shake well before use.