Boston Cream Poke Cake

Ingredients:

– 1 box Betty Crocker Super Moist Yellow Cake Mix (plus oil/eggs to bake)

– 2 boxes (3.4 oz each) Jell-O French Vanilla Instant Pudding

– 3 cups Milk

– 1 tub Betty Crocker Rich & Creamy Chocolate Frosting

Instructions:

1. Bake the Betty Crocker Yellow Cake in a 9×13 pan according to package instructions. Let cool.

2. Poke holes all over the cake using the handle of a wooden spoon.

3. Whisk the Jell-O pudding and milk until soft-set, then immediately pour over the cake, pressing it into the holes. Chill for 1 hour.

4. Microwave the Betty Crocker Frosting for 15 seconds until pourable, and spread evenly over the set pudding layer

#boston

#creamcheese

#poundcake

#chocolatecake

#chocolatecoveredstrawberries