Title: No-Knead, No-Egg, No-Butter Bread –
The Easiest Budget-Friendly Loaf
I stopped buying bread completely after discovering this recipe! No kneading, no eggs, no butter—just simple ingredients and an incredibly soft, delicious result. It’s perfect for beginners and anyone looking for an easy, low-cost homemade bread.
Ingredients:
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon instant yeast
1 ¼ cups warm water
2 tablespoons vegetable oil
Instructions:
In a large bowl, combine the flour, sugar, salt, and instant yeast.
Add the warm water and oil, then mix with a spoon or spatula until a sticky dough forms. No kneading needed!
Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until doubled in size.
Lightly grease a baking pan and transfer the dough into it, spreading it gently.
Let it rest for another 10–15 minutes while you preheat the oven to 180°C (350°F).
Bake for 25–30 minutes, or until golden on top.
Allow the bread to cool slightly before slicing.
Tips for Success:
For extra flavor, sprinkle herbs or sesame seeds on top before baking.
You can substitute part of the flour with whole wheat flour for a healthier version.
Store leftovers in an airtight container to keep it soft.
This bread is soft, fluffy, and perfect for sandwiches or alongside any meal—and best of all, it costs almost nothing to make!