Here’s your Easy 4-Ingredient Creamy Ice Cream Recipe 🍨✨—simple, rich, and incredibly satisfying!
🍦 Introduction
Homemade ice cream doesn’t have to be complicated. With just four simple ingredients, you can create a smooth, creamy dessert that rivals store-bought versions. This recipe is perfect for beginners and anyone craving a quick, no-fuss treat that still feels indulgent and special.
🧾 Ingredients & Quantities
500 ml heavy cream (cold)
1 can (≈ 395 g) sweetened condensed milk
1 teaspoon vanilla extract
Optional: 1–2 tablespoons sugar (if you prefer it sweeter)
Instructions
Whip the cream
In a large bowl, beat the cold heavy cream using a mixer until soft peaks form.
Add condensed milk
Gently fold in the sweetened condensed milk to keep the mixture light and airy.
Add flavor
Stir in the vanilla extract (and sugar if using).
Combine gently