Certainly! Here’s a simple recipe for homemade cinnamon bread: INGREDIENTS: For the Bread: 1 cup warm milk (about 110°F or 43°C) 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup granulated sugar 1/4 cup unsalted butter, melted 3 cups all-purpose flour 1/2 teaspoon salt 1 large egg For the Cinnamon Filling: … Read more
INGREDIENTS: 1 cup water 1 1/2 sticks (170 grams) salted butter 2 3/4 cups (349 grams) all-purpose flour 2 teaspoons salt Pinch of red pepper 3 tablespoons olive oil , . seeds and finely chopped) ½ cup frozen peas 2 cloves garlic, finely chopped 1 teaspoon thyme 1 teaspoon salt 1/2 teaspoon red pepper powder … Read more
INGREDIENTS: or 9 Lasagna Pasta or 4 Boneless Chicken Breasts, Diced or 12 oz. Bag of Frozen Broccoli, Thawed oz. grated mozzarella or 1 cup grated parmesan or 1 small onion, chopped or 2 cloves garlic, chopped 1/4 tsp. plus 1t.Salt for 1 chicken broth for 1 1/2 m3 whole milk for 1 tbsp. dried … Read more
Make a copy of this recipe The modest and time-honored Amish Poor Man’s Steak has its roots in Amish cuisine. This recipe uses ground beef and common cupboard items to make a tasty and filling dinner, which is a great substitute for pricey steak cuts. The recipe has been handed down from one generation … Read more
INSTRUCTIONS : Elevate your vegetable game with this simple and delightful recipe for Buttery Garlic Brussels Sprouts. Bursting with flavor, the combination of butter, olive oil, and garlic creates a savory medley that perfectly complements the tender Brussels sprouts. This dish not only showcases the nutty and buttery essence of the sprouts but also … Read more
INGREDIENTS: ° 3 cups of 10% cream ° 2 eggs ° 3/4 cup of sugar ° 1/2 cup flour ° 1/4 teaspoon of salt ° 1 cup toasted coconut divided ° 1/2 teaspoon of vanilla extract ° 1/4 teaspoon pure almond extract ° 1 deep baked … Read more
INGREDIENTS: 2 pounds ground beef 4 carrots, diced 4 celery ribs, chopped 1 onion, chopped 4 potatoes, peeled and cut into 1-inch pieces 1 (15.25 ounce) can whole kernel corn, drained and rinsed 1 (15 ounce) can green beans, drained and rinsed 1 (15 ounce) can peas, undrained 1 (15 ounce) can tomato sauce 1 … Read more
Ce délicieux gâteau bundt combine les riches saveurs de cookies et de crème avec un crémeux cheesecake centre, en faisant un dessert parfait pour n’importe quelle occasion INGREDIENTS : 2 tasses de biscuits Oreo écrasés 1 tasse de beurre non salé ramolli 1 tasse de sucre granulé 4 gros œufs 2 tasses … Read more
Meat pies, often known as pate chaud, are a French specialty. As an example of the French influence on Vietnamese cooking, consider banh pate, which is essentially pate chaud in Vietnamese cuisine. Puff pastry dough, buttery and flaky, encases a mixture of savory and umami pork, wood ear mushrooms, bean thread noodles, and liver pate, … Read more
The Amazing Crock Pot Ham, Green Beans and Potatoes! This simple recipe is perfect for a great weeknight or anytime family dinner. Servings 6 Preparation time 15mins Cooking time 375mins INGREDIENTS: 2 lbs of fresh green beans 2 lbs of ham 4 baking potatoes 1 Large onion (optional) INSTRUCTIONS: Dice the … Read more