Seven Layer Salad

INGREDIENTS: • 1 head iceberg lettuce, chopped • 1 cup cherry tomatoes, halved • 1 cup cucumbers, sliced • 1 cup frozen peas, thawed • 6 hard-boiled eggs, chopped • 2 cups shredded cheddar cheese • 8 slices bacon, cooked and crumbled • Dressing: ◦ 1 cup mayonnaise ◦ 1/2 cup sour cream ◦ 2 … Read more

Italian Chicken Pasta

INGREDIENTS: 5Boneless skinless chicken breast cutlets 12oz.Spaghetti noodles ½C.Flour 1tsp.Salt ¼tsp.Pepper 1tsp.Garlic powder 2tsp.Italian seasoning 2Tbsp.Oil   For the sauce: 4Tbsp.Butter 1Onion Chopped 4tsp.Minced garlic 2 Small tomatoes diced 1Tbsp.Flour 1C.Heavy whipping cream ½C.Parmesan cheese grated 1tsp.Italian seasoning ½tsp.Salt ¼tsp.Red pepper flakes How To Make Italian Chicken Pasta Cook the spaghetti to your liking, drain … Read more

Butterscotch Cake With Caramel Icing

I found this Butterscotch cake is a collection of my Great-Grandmother’s old recipe cards. I love to try out these vintage recipes because they are often for goodies that nobody seems to make anymore. I have never heard of Butterscotch cake, so I thought I’d try it out. Pairing it with the caramel icing (a … Read more

Garlic Steak & Potato Foil Packets

INGREDIENTS: 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks 1 pound baby yellow potatoes, quartered or halved to your liking 1 tablespoon minced garlic (adjust to taste) 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley) 1 teaspoon onion powder 3 tablespoons olive oil Salt and freshly ground … Read more

Lemon Blueberry Pound Cake

Lemon Blueberry Pound Cake is a delicate, dense pound cake with added lemon flavor, loaded with fresh blueberries and topped with a lemon glaze. It is perfect for dessert or any special occasion! INGREDIENTS: ▢1 ¼ cups (2 ½ sticks / 284 g) salted butter, room temperature ▢3 cups (600 g) granulated sugar ▢6 large … Read more

Baked Potato Recipe

The baked potato, a simple yet timeless dish, has been a staple on dinner tables worldwide for centuries. Its roots trace back to the Andean indigenous peoples, who first cultivated potatoes and baked them in rudimentary ovens. When the Spanish introduced potatoes to Europe in the 16th century, baking them whole became a popular method. … Read more

Dole Pineapple Whip

INGREDIENTS: ½ cup pineapple juice 2 cups frozen pineapple chunks, 10 ounces 1 cup vanilla ice cream, dairy or dairy-free   How To Make Dole Pineapple Whip Add the Ingredients – In a high-speed blender, add the pineapple juice, frozen pineapple, and ice cream. Blend – Cover and process on medium speed for about 1 … Read more

Baked Ham with Brown Sugar

OVERVIEW:   Elevate your dinner game with this succulent baked ham, adorned with a luscious brown sugar glaze. This dish promises not only a flavor explosion but also ensures an impressive centerpiece for any gathering. Here’s how to make this classic dish with a twist that will have everyone asking for seconds!     INGREDIENTS: … Read more