Recette du croissant au matcha

Recette du croissant au matcha Ingrédients ​4 croissants frais ou de la veille 200 ml de lait entier 2 jaunes d oeufs 40 grammes de sucre en poudre 15 grammes de maïzena 2 cuillères à café de poudre de thé matcha 20 grammes de beurre Quelques amandes effilées pour la décoration ​Étapes de préparation ​Dans … Read more

Double Chocolate Cake Donuts

Double Chocolate Cake Donuts Ingredients (Donuts) • 1 cup (125g) all-purpose flour • ½ cup (50g) unsweetened cocoa powder • ½ tsp baking powder • ½ tsp baking soda • ¼ tsp salt • ½ cup (100g) granulated sugar • ½ cup (120ml) buttermilk (or milk + 1 tsp vinegar) • 1 large egg • … Read more

Pear & Gorgonzola Honey Lattice

Pear & Gorgonzola Honey Lattice Ingredients 2 ripe Bosc pears, thinly sliced 1 tbsp lemon juice 1/2 tsp ground cardamom 1 sheet puff pastry, thawed 1 egg, beaten with 1 tsp water 4 oz Gorgonzola dolce, crumbled 2 tbsp mascarpone cheese 1 tsp fresh thyme leaves 1/4 cup wildflower honey 1 tbsp unsalted butter 1 … Read more

Black Velvet Cake 

Black Velvet Cake Ingredients: For the Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs, at room temperature 1 cup buttermilk, at room temperature 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 … Read more

Chocolate Caramel Cream Roll

Chocolate Caramel Cream Roll Ingredients: For the Cake: 3/4 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt 3 large eggs 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/4 cup milk 1/4 cup unsalted butter, melted Powdered sugar (for dusting) For the Caramel Cream Filling: 1 cup heavy … Read more

Cinnamon Sticks

Cinnamon Sticks Ingredients 1 can refrigerated pizza dough or breadstick dough 3 tbsp butter, melted ½ cup granulated sugar 1½ tsp ground cinnamon Icing Drizzle 1 cup powdered sugar 2–3 tbsp milk or heavy cream ½ tsp vanilla extract Instructions 1. Heat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Roll … Read more

Blueberry Lemon Cream Cheese Sourdough Bread

Blueberry Lemon Cream Cheese Sourdough Bread Introduction After careful testing and a bit of patience, this Blueberry Lemon Cream Cheese Sourdough Bread strikes the perfect balance between tangy, sweet, and creamy. The natural depth of sourdough pairs beautifully with bursts of juicy blueberries, bright citrus notes, and pockets of rich cream cheese. It’s a bakery-style … Read more

Strawberry Cheesecake Nachos

Strawberry Cheesecake Nachos Ingredients Nachos 8–10 flour tortillas ¼ cup melted butter ¼ cup granulated sugar 1 tsp cinnamon Cheesecake Dip 8 oz cream cheese, softened ½ cup powdered sugar 1 tsp vanilla extract ½ cup heavy whipping cream (whipped to stiff peaks) Strawberry Topping 2 cups fresh strawberries, diced ¼ cup strawberry preserves or … Read more

Cherry Pie Chocolate Dump Cake

Cherry Pie Chocolate Dump Cake Ingredients 1 (21 oz) can cherry pie filling 1 box chocolate cake mix ½ cup unsalted butter, melted (or 1 stick sliced thin) ½ cup semi-sweet chocolate chips (optional but amazing) ½ tsp almond extract (optional – boosts the cherry flavor)       Instructions 1. Preheat oven to 350°F … Read more

3-Ingredient Genius Pantry Pancakes

3-Ingredient Genius Pantry Pancakes Introduction Sometimes the simplest recipes are the most memorable. This 3-ingredient pantry pancake recipe is a lifesaver when you’re low on groceries but still craving something warm, filling, and comforting. Inspired by budget-friendly college cooking, it’s quick, effortless, and surprisingly delicious—proof that you don’t need a long ingredient list to make … Read more