Gochujang Glazed Korean BBQ Beef Over Creamy Rice Grits
Gochujang Glazed Korean BBQ Beef Over Creamy Rice Grits Ingredients: For the Beef: 1 lb flank steak or ribeye, thinly sliced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon mirin (optional) 2 teaspoons brown sugar 1 tablespoon gochujang (Korean red chili paste) 1 teaspoon grated ginger 2 cloves garlic, minced 1 teaspoon rice … Read more