Giant Amasi Scones (Egg-Free, Large Batch)
Giant Amasi Scones (Egg-Free, Large Batch) Introduction Welcome to the ultimate egg-free scone recipe, crafted for bakers who need to cater to clients with egg allergies or dietary preferences. This recipe yields a massive batch—perfect for tea rooms, bakeries, or large family gatherings. Using amasi (a traditional fermented milk from Southern Africa) and a generous … Read more