Better Than Takeout Fried Rice

Fried rice has been making people happy since the Sui Dynasty in China. This popular dish, which began as a staple of the dining table in Asia, has spread across the globe because it’s delicious, simple to prepare, and makes a satisfying main course or accompaniment to another dish.   INGREDIENTS: 4 C. Cooked rice … Read more

Rustic Beef Stew recipe

INGREDIENTS: 4 cups beef broth   2 pounds beef chuck, cut in 1-inch cubes   3 cloves garlic, minced   3 tablespoons flour   2 tablespoon canola oil   1 tablespoon Worcestershire   1 shallot, diced   1 (14 oz.) can fire roasted red bell peppers   1 (10 oz.) can cream of mushroom soup … Read more

Honey Butter Skillet Corn

INGREDIENTS: 2 Tbsp. salted butter 2 Tbsp. honey 1 Tbsp. onion – finely minced   16 ounces frozen sweet corn 2 ounces regular cream cheese (not low or fat free) – cut into small chunks ¼ tsp. salt ¼ tsp. pepper ½ cup fresh shaved Parmesan cheese (optional but delicious!)   You my also like: … Read more

Supreme Pork Chops

This recipe for roasted pork chops is quick and simple to prepare and serves a filling supper. INGREDIENTS: 4 pork chops without bones Cut four medium potatoes thinly. Lipton’s onion soup mix, one envelope One can of cream of mushroom soup one-fourth cup milk To taste, add salt and pepper. Skillet   a medium-sized casserole … Read more

Pineapple Chicken and Rice

  INGREDIENTS: 1 pound chicken breast, cubed 1 cup pineapple, cubed 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup jasmine rice 2 cups chicken broth 1 tablespoon soy sauce 1 teaspoon ginger, grated Salt and pepper to taste 1/4 cup green onions, sliced 1 tablespoon … Read more