Alice Joshef 
INGREDIENTS: 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks 1 pound baby yellow potatoes, quartered or halved to your liking 1 tablespoon minced garlic (adjust to taste) 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley) 1 teaspoon onion powder 3 tablespoons olive oil Salt and freshly ground … Read more
This brown sugar caramel pound cake is one of those things. Mercy. Excuse the crappy picture by the way. Would you look at me differently if I told you that every time I got a slice I had to sing “I want some of your brown shuuuuga!” ? I really did and now that you’ve … Read more
Lemon Blueberry Pound Cake is a delicate, dense pound cake with added lemon flavor, loaded with fresh blueberries and topped with a lemon glaze. It is perfect for dessert or any special occasion! INGREDIENTS: ▢1 ¼ cups (2 ½ sticks / 284 g) salted butter, room temperature ▢3 cups (600 g) granulated sugar ▢6 large … Read more
How to Make Frozen Tray Dessert! INGREDIENTS: One 395 g can of condensed milk 1 can of cream (200 g) ADVERTISEMENT 1/2 cup of milk powder One cup of chocolate flakes Whipped cream mixture 200 ml 1 chocolate bar PREPARATION: ADVERTISEMENT in Mix … Read more
The baked potato, a simple yet timeless dish, has been a staple on dinner tables worldwide for centuries. Its roots trace back to the Andean indigenous peoples, who first cultivated potatoes and baked them in rudimentary ovens. When the Spanish introduced potatoes to Europe in the 16th century, baking them whole became a popular method. … Read more
INGREDIENTS: ½ cup pineapple juice 2 cups frozen pineapple chunks, 10 ounces 1 cup vanilla ice cream, dairy or dairy-free How To Make Dole Pineapple Whip Add the Ingredients – In a high-speed blender, add the pineapple juice, frozen pineapple, and ice cream. Blend – Cover and process on medium speed for about 1 … Read more
OVERVIEW: Elevate your dinner game with this succulent baked ham, adorned with a luscious brown sugar glaze. This dish promises not only a flavor explosion but also ensures an impressive centerpiece for any gathering. Here’s how to make this classic dish with a twist that will have everyone asking for seconds! INGREDIENTS: … Read more
Chinese-Style Savoury Stuffed Breakfast Pancakes adminmis à jour le mai 27, 2024 Chinese-Style Savory-Stuffed Breakfast Pancakes, known as “Jian Bing” in Mandarin, are a popular and traditional street food found throughout China and are particularly popular for breakfast. Offering a perfect blend of textures and flavors, these crispy, savory pancakes combine a … Read more
INGREDIENTS: °1 yellow cake mix 15 ounces (I like Duncan Hines) °3 large eggs (or the amount specified by your cake mix) °1/3 cup vegetable oil (or the amount specified by your cake mix) °1/2 cup peach nectar °1 pound peeled and chopped peaches (3-4) °1 drop orange food coloring … Read more
INGREDIENTS: 7 grams of dried yeast, which is about 2 and 1/4 tablespoons. fifty milliliters of milk, which is about three and a half tablespoons. One cup plus two teaspoons, or 250 milliliters, of hot water around 6 grams (about 1 and 3/4 tablespoons) of sugar 350 grams, or about 2 … Read more