Spaghetti Aglio e Olio.
INGREDIENTS: 1/2 pound (225g) spaghetti 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes (adjust to taste) 1/4 cup extra-virgin olive oil Salt to taste Freshly ground black pepper to taste 1/4 cup chopped fresh parsley Grated Parmesan cheese (optional) INSTRUCTIONS: Cook the Spaghetti: Bring a large pot of … Read more