Alice Joshef 
This Cheesy Vegetable Bake is a delightful and nutritious dish, perfect for a wholesome family meal. Loaded with vibrant, fresh vegetables and topped with a rich, creamy cheese sauce, this bake is both comforting and healthy. It’s an excellent way to enjoy a variety of vegetables, making it a versatile side dish or even a … Read more
This particular recipe is one of my favorites. It’s super easy to make, and it always turns out delicious. The best part is that it’s really moist, and the pineapple flavor really shines through There’s something about a moist pineapple cake recipe that just makes your mouth water. You can smell the sweet, juicy fruit … Read more
Impress your loved ones with this mouth-watering focaccia made with roasted red peppers and chickpeas, and say goodbye to store-bought bread for good. Floury focaccia, bursting with flavor from roasted peppers, chickpeas, and a hint of lemon—that’s what you get in this recipe. The chickpeas provide protein and fiber, and it tastes great too. So, … Read more
Indulge in the luxurious flavors of our Jumbo Creamy Tuscan Spaghetti with Scallops, a dish that brings the essence of Italian coastal cuisine right to your table. This recipe marries the succulent sweetness of perfectly seared sea scallops with a rich, creamy sauce infused with garlic, spinach, and cherry tomatoes. Tossed with al dente spaghetti, … Read more
INGREDIENTS: 1 (8 oz) package of cream cheese, softened 3 cups of shredded cooked chicken 2 cups of shredded Mexican cheese blend 3 tablespoons of unsalted butter 2 cups of chicken broth 1 (4 oz) can of diced green chiles 8 (6-inch) corn tortillas 3 tablespoons of all-purpose … Read more
INGREDIENTS: **For the Vanilla Custard:** – 2 cups milk – 1/2 cup granulated sugar – 1/4 cup cornstarch – 4 large egg yolks – 2 teaspoons vanilla extract – 2 tablespoons unsalted butter **For the Chocolate Custard:** – 2 cups milk – 1/2 cup granulated sugar – 1/4 cup cornstarch – 4 large egg … Read more
Poor Man’s Husband Casserole is a hearty, budget-friendly dish that’s easy to prepare and sure to satisfy. This comforting casserole combines ground beef, pasta, and a creamy tomato sauce, all topped with melted cheese. It’s perfect for a family dinner or a potluck. INGREDIENTS: 1 lb ground beef 1 small onion, chopped 1 green … Read more
Oklahoma Fried Onion Burgers are incredibly easy to make and insanely delicious. The key to making these mouth-watering burgers featured in Cooks Country is to smash thinly sliced onions into the ground beef before cooking. The result is golden caramelized onions embedded a perfectly cooked burger! INGREDIENTS: 1 large onion, peeled, halved and thinly … Read more
INGRÉDIENTS: 3 lbs oxtails, trimmed Salt and black pepper to taste 2 tablespoons vegetable oil 1 large onion, chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 cup beef broth 1/2 cup red wine 2 tablespoons soy sauce 2 tablespoons Worcestershire sauce 2 bay leaves 1 teaspoon dried thyme 2 … Read more
INGREDIENTS: Ingredient Quantity Boneless, skinless chicken breasts 4 Swiss cheese slices 4 Deli ham slices 4 All-purpose flour 1/2 cup Eggs 2, beaten Breadcrumbs 1.25 cups Grated Parmesan cheese 1/2 cup Garlic powder 1 teaspoon Paprika 1/2 teaspoon Salt & pepper To taste INSTRUCTIONS: Prep the Chicken: Preheat your oven to 375°F (190°C) and … Read more