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Make a copy of this recipe The modest and time-honored Amish Poor Man’s Steak has its roots in Amish cuisine. This recipe uses ground beef and common cupboard items to make a tasty and filling dinner, which is a great substitute for pricey steak cuts. The recipe has been handed down from one generation … Read more
INSTRUCTIONS : Elevate your vegetable game with this simple and delightful recipe for Buttery Garlic Brussels Sprouts. Bursting with flavor, the combination of butter, olive oil, and garlic creates a savory medley that perfectly complements the tender Brussels sprouts. This dish not only showcases the nutty and buttery essence of the sprouts but also … Read more
INGREDIENTS: ° 3 cups of 10% cream ° 2 eggs ° 3/4 cup of sugar ° 1/2 cup flour ° 1/4 teaspoon of salt ° 1 cup toasted coconut divided ° 1/2 teaspoon of vanilla extract ° 1/4 teaspoon pure almond extract ° 1 deep baked … Read more
INGREDIENTS: 2 pounds ground beef 4 carrots, diced 4 celery ribs, chopped 1 onion, chopped 4 potatoes, peeled and cut into 1-inch pieces 1 (15.25 ounce) can whole kernel corn, drained and rinsed 1 (15 ounce) can green beans, drained and rinsed 1 (15 ounce) can peas, undrained 1 (15 ounce) can tomato sauce 1 … Read more
Ce délicieux gâteau bundt combine les riches saveurs de cookies et de crème avec un crémeux cheesecake centre, en faisant un dessert parfait pour n’importe quelle occasion INGREDIENTS : 2 tasses de biscuits Oreo écrasés 1 tasse de beurre non salé ramolli 1 tasse de sucre granulé 4 gros œufs 2 tasses … Read more
Meat pies, often known as pate chaud, are a French specialty. As an example of the French influence on Vietnamese cooking, consider banh pate, which is essentially pate chaud in Vietnamese cuisine. Puff pastry dough, buttery and flaky, encases a mixture of savory and umami pork, wood ear mushrooms, bean thread noodles, and liver pate, … Read more
The Amazing Crock Pot Ham, Green Beans and Potatoes! This simple recipe is perfect for a great weeknight or anytime family dinner. Servings 6 Preparation time 15mins Cooking time 375mins INGREDIENTS: 2 lbs of fresh green beans 2 lbs of ham 4 baking potatoes 1 Large onion (optional) INSTRUCTIONS: Dice the … Read more
Fried rice has been making people happy since the Sui Dynasty in China. This popular dish, which began as a staple of the dining table in Asia, has spread across the globe because it’s delicious, simple to prepare, and makes a satisfying main course or accompaniment to another dish. INGREDIENTS: 4 C. Cooked rice … Read more
INGREDIENTS: 4 cups beef broth 2 pounds beef chuck, cut in 1-inch cubes 3 cloves garlic, minced 3 tablespoons flour 2 tablespoon canola oil 1 tablespoon Worcestershire 1 shallot, diced 1 (14 oz.) can fire roasted red bell peppers 1 (10 oz.) can cream of mushroom soup … Read more
INGREDIENTS: • Cream: • 1 ½ cups crushed graham crackers • ⅓ cup melted butter • ¼ cup refined sugar • Filling: • 450 g (16 oz) cream cheese, softened • 1 cup melted and cooled white chocolate • ½ cup pure sugar • 2 teaspoons vanilla extract • large egg • 1 cup fresh … Read more