Spanish Seafood Paella
Spanish Seafood Paella INGREDIENTS: 2 cups rice 1 lb chicken thighs, bone-in, skin-on 1/2 lb large shrimp, peeled and deveined 1/2 lb mussels, cleaned and debearded 1/2 lb clams, scrubbed and cleaned 1 onion, finely chopped 4 cloves garlic, minced 1 red bell pepper, diced 1 tomato, grated 1/2 cup green beans, chopped … Read more