Seeded Artisan Bread Dough Recipe

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Seeded Artisan Bread Dough Recipe: A Rustic Delight

Introduction

Seeded artisan bread is a rustic masterpiece, combining a crusty exterior with a soft, flavorful crumb. Loaded with wholesome seeds, this bread is perfect for sandwiches, toasting, or simply enjoying with butter. The recipe emphasizes simplicity while achieving bakery-quality results.

Origin and Cultural Significance

Artisan bread-making has its roots in traditional European baking, where techniques were passed down through generations. Incorporating seeds into bread is common in many cultures, symbolizing abundance and nutrition. This seeded artisan bread recipe draws inspiration from those traditions, offering a modern twist with its wholesome and hearty ingredients.

Ingredients Quantity

  • Bread flour: 3 ½ cups (450g)
  • Warm water: 1 ½ cups (350ml)
  • Active dry yeast: 2 ¼ teaspoons (1 packet)
  • Salt: 1 ½ teaspoons
  • Honey or sugar: 1 tablespoon
  • Mixed seeds: ½ cup (e.g., sunflower, sesame, flax, chia, poppy)
  • Olive oil: 1 tablespoon

For the Seed Topping:

  • Mixed seeds: 2 tablespoons
  • Egg wash or water: As needed

Optional Additions

  • Whole wheat flour: Replace 1 cup of bread flour for added nuttiness.
  • Herbs: Add dried rosemary or thyme for extra flavor.
  • Nuts: Incorporate chopped walnuts or almonds for crunch.

Tips for Success

  1. Use warm water: Ensure the water is between 100–110°F to activate the yeast.
  2. Don’t over-knead: Gentle handling preserves the dough’s airy texture.
  3. Rest for flavor: Allow a longer rise for deeper flavor development.
  4. Steam for crust: Place a pan of hot water in the oven for a crisp crust.
  5. Mix seeds evenly: Stir seeds into the dough to avoid clumping.

Instructions

Step 1: Prepare the Dough

  1. Dissolve the yeast and honey in warm water. Let it sit for 5 minutes until foamy.
  2. In a large bowl, combine the flour, salt, and seeds. Add the yeast mixture and olive oil. Mix until a shaggy dough forms.

Step 2: Knead and Rest

  1. Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
  2. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise for 1–2 hours until doubled in size.

Step 3: Shape and Final Rise

  1. Punch down the dough and shape it into a round or oblong loaf. Place it on a parchment-lined baking sheet.
  2. Brush the surface with egg wash or water and sprinkle with the additional seeds. Cover and let it rise for 30–45 minutes.

Step 4: Bake

  1. Preheat the oven to 450°F (230°C). Place a pan of water on the lower rack for steam.
  2. Bake the bread for 25–30 minutes, or until the crust is golden brown and sounds hollow when tapped.

Description

This seeded artisan bread boasts a golden, crunchy crust adorned with seeds, while the inside remains soft and tender. Each bite offers a nutty, earthy flavor complemented by the subtle sweetness of honey. Perfect for any meal or as a standalone snack, it’s a true crowd-pleaser.

Nutritional Information (Per Slice)

  • Calories: 180
  • Protein: 5g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Fat: 4g
  • Sodium: 200mg

Conclusion and Recommendation

Seeded artisan bread is a versatile and nutritious option that elevates any meal. Its homemade charm and rich flavor profile make it a favorite for both novice and experienced bakers.

Embracing Healthful Indulgence

Baking seeded artisan bread is a delightful way to enjoy homemade goodness while incorporating healthy seeds into your diet. Savor every slice and share the joy of artisan baking with friends and family.

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