Longhorn Parmesan Crusted Chicken

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Introduction

Longhorn Parmesan Crusted Chicken is a mouthwatering dish inspired by the famous restaurant. Known for its tender, juicy chicken breast topped with a creamy ranch spread, a blend of melted cheese, and crunchy Parmesan crust, this dish brings the essence of restaurant-quality dining to your kitchen.

A favorite among food lovers, it’s easy to make and perfect for weeknight dinners or special occasions.

Origin and Cultural Significance

The dish is a hallmark of Longhorn Steakhouse, known for combining bold flavors with comforting textures. This Parmesan Crusted Chicken reflects a fusion of classic American comfort food with gourmet touches.

The combination of creamy ranch, cheese, and crispy Parmesan resonates with diners who appreciate indulgence balanced with simplicity.

Ingredients Quantity

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

For the Parmesan Crust:

  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons melted butter
  • 1 teaspoon dried parsley

For the Ranch Spread:

  • 1/2 cup ranch dressing
  • 1/4 cup mayonnaise
  • 1/4 teaspoon garlic powder

For the Cheese Topping:

  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded provolone cheese

Optional Additions

  • Add a teaspoon of Dijon mustard to the ranch spread for extra tang.
  • Sprinkle red pepper flakes for a spicy kick.
  • Include fresh herbs like thyme or rosemary for an aromatic twist.

Tips for Success

  1. Flatten the chicken: Pound the chicken breasts to an even thickness to ensure they cook evenly.
  2. Don’t overcook: Use a meat thermometer to cook the chicken to an internal temperature of 165°F (74°C).
  3. Use freshly grated cheese: Fresh Parmesan melts better and gives a superior flavor compared to pre-grated versions.
  4. Broil for crispiness: Broil the crust at the end for a golden, crunchy finish.

Instructions

Step 1: Prepare the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear the chicken for 2-3 minutes on each side until golden brown. Transfer to a baking dish.

Step 2: Make the Ranch Spread
4. In a small bowl, mix ranch dressing, mayonnaise, and garlic powder. Spread the mixture evenly over the chicken breasts.

Step 3: Add the Cheese Layer
5. Combine the mozzarella and provolone cheeses. Sprinkle evenly on top of the ranch spread.

Step 4: Prepare the Parmesan Crust
6. In another bowl, mix Parmesan cheese, panko breadcrumbs, melted butter, and parsley. Sprinkle this mixture on top of the cheese layer.

Step 5: Bake the Chicken
7. Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
8. For a crispier crust, broil for 2-3 minutes at the end.

Step 6: Serve
9. Let the chicken rest for 5 minutes before serving. Garnish with additional parsley, if desired.

Description

This Longhorn Parmesan Crusted Chicken is a symphony of flavors and textures. The tender chicken is complemented by the creamy ranch spread, gooey melted cheese, and the crunch of the golden Parmesan crust. Every bite is rich, satisfying, and unforgettable.

Nutritional Information (Per Serving)

  • Calories: 450-500
  • Protein: 35g
  • Carbohydrates: 10g
  • Fat: 30g
  • Sodium: 800mg
  • Fiber: 1g

Conclusion

Longhorn Parmesan Crusted Chicken is an impressive dish that elevates a simple chicken dinner into a gourmet experience. Easy to make and bursting with flavor, it’s a recipe you’ll want to add to your repertoire for both casual and special occasions.

Recommendation

Pair this dish with a side of garlic mashed potatoes, roasted vegetables, or a fresh Caesar salad for a complete meal. For beverages, a crisp white wine or lemonade complements the rich flavors beautifully.

Embracing Healthful Indulgence

For a lighter version, use low-fat mayonnaise and ranch dressing, reduce the cheese, and swap the butter with olive oil. Pair it with steamed vegetables or a light quinoa salad for a balanced meal.

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