Slow Potato Soup Broccoli Cheddar

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Introduction

Cozy, creamy, and utterly satisfying, Slow Cooker Broccoli Cheddar Potato Soup is the epitome of comfort food. Packed with tender potatoes, fresh broccoli, and a luscious cheddar cheese base, this soup is a perfect meal for chilly days. The slow cooker does all the work, making it an easy, hands-off recipe that’s sure to become a family favorite.

Origin and Cultural Significance

The combination of broccoli and cheddar in soup originates from European cuisine, particularly British recipes that incorporated creamy cheese sauces with vegetables.

Potato soup, a staple in many cultures, adds heartiness and texture to this dish. Over time, this fusion has become a classic in American comfort food, celebrated for its wholesome, rich flavors.

Ingredients Quantity

For the Soup

  • 4 medium russet potatoes, peeled and diced
  • 3 cups fresh broccoli florets, chopped
  • 1 medium onion, finely diced
  • 2 large carrots, grated or diced
  • 3 cups chicken or vegetable broth
  • 2 cups heavy cream or half-and-half
  • 2 cups sharp cheddar cheese, shredded
  • 3 cloves garlic, minced
  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper
  • 1/2 tsp paprika (optional)

Optional Garnishes

  • Extra shredded cheddar cheese
  • Cooked and crumbled bacon
  • Chopped chives or green onions

Optional Additions

  • Meat Lovers: Add cooked diced ham or crumbled sausage for extra protein.
  • Spices: A pinch of cayenne or smoked paprika can add depth to the flavor.
  • Thickener: Stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water for a thicker consistency.
  • Lighter Version: Substitute heavy cream with milk or Greek yogurt for fewer calories.

Tips for Success

  1. Cut Evenly: Dice the potatoes and chop the broccoli uniformly to ensure even cooking.
  2. Cheese Tip: Use freshly grated cheese for a smoother melt. Pre-shredded cheese may result in a grainy texture due to anti-caking agents.
  3. Timing Matters: Add the broccoli in the last hour of cooking to maintain its vibrant color and fresh flavor.
  4. Low and Slow: Cooking on low heat enhances the flavors, so be patient for the best results.
  5. Blend or Mash: For a creamier soup, use an immersion blender or mash some of the potatoes before serving.

Instructions

  1. Prepare the Ingredients: Dice potatoes, chop broccoli, grate carrots, and dice onion.
  2. Load the Slow Cooker: Add potatoes, carrots, onion, garlic, and broth to the slow cooker. Stir in salt, pepper, and paprika.
  3. Cook on Low: Cover and cook on low for 6-7 hours or until the potatoes are tender.
  4. Add Broccoli: During the last hour, add broccoli to the slow cooker.
  5. Add Cream and Cheese: Stir in heavy cream and shredded cheddar cheese. Mix well until the cheese is fully melted.
  6. Adjust Consistency: Use an immersion blender for a smoother soup, or leave it chunky for a rustic texture.
  7. Serve and Garnish: Ladle into bowls and top with garnishes like extra cheese, bacon, or chives.

Description

This soup is a velvety combination of creamy potatoes, tender broccoli, and rich cheddar cheese. Every spoonful is a comforting medley of earthy, savory, and cheesy flavors. The balance of textures—from the soft potatoes to the slightly firm broccoli—makes it a meal in itself, ideal for a warm and nourishing dinner.

Nutritional Information (Per Serving)

  • Calories: ~350
  • Protein: 12g
  • Carbohydrates: 30g
  • Fat: 20g
  • Fiber: 4g
  • Sodium: 600mg

(Values may vary depending on specific ingredients used.)

Conclusion

Slow Cooker Broccoli Cheddar Potato Soup is a must-try recipe for anyone craving a satisfying and wholesome meal. It’s easy to prepare, budget-friendly, and a surefire way to please a crowd. Whether enjoyed as a starter or a main course, this soup brings warmth and joy to the table.

Recommendation

Pair this soup with crusty bread or a simple side salad for a complete meal. It’s also perfect for meal prep—just refrigerate or freeze leftovers and reheat for a quick lunch or dinner.

Embracing Healthful Indulgence

Enjoy the richness of this soup guilt-free by embracing its hearty ingredients as part of a balanced diet. Loaded with nutrients from broccoli and potatoes, this dish proves that comfort food can be both indulgent and nourishing. Treat yourself to a bowl of love, one spoonful at a time.

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