Flourless Zero-Carb Savory Cheese
Ingredients
2 large eggs
1 cup (100 g) shredded mozzarella cheese
2 tablespoons cream cheese, softened
½ teaspoon baking powder
¼ teaspoon garlic powder
¼ teaspoon salt
1 tablespoon grated Parmesan cheese
Optional Additions
Chopped parsley
Italian seasoning
Red pepper flakes
Sesame seeds
Chopped green onions
Shredded cheddar cheese
Instructions
1. Preheat your oven to 180°C (350°F).
2. Line a baking tray with parchment paper.
3. In a microwave-safe bowl, combine mozzarella and cream cheese. Heat for 30–45 seconds until melted.
4. Stir until smooth.
5. Add eggs, baking powder, garlic powder, salt, and Parmesan cheese.
6. Mix thoroughly until a uniform dough forms.
7. Shape into small rolls or flatten into bread rounds.
8. Place on the prepared baking tray.
9. Bake for 15–20 minutes, or until golden brown.
10. Allow to cool slightly before serving.
Tips for Success
Use freshly shredded mozzarella for the best texture.
Mix quickly while the cheese is warm.
Avoid overbaking to keep the bread soft inside.
Serve warm for maximum flavor and a fluffy texture.
Serving Suggestions
Pair with soups and salads.
Use as a sandwich bun alternative.
Serve with butter, cream cheese, or herb spreads.
Enjoy alongside grilled meats or eggs.
Description
This flourless cheese bread is soft on the inside, lightly crisp on the outside, and packed with cheesy flavor. Ready in minutes, it offers a satisfying alternative to traditional bread while keeping carbohydrates extremely low. Perfect for breakfast, snacks, or as a side dish for your favorite meals.
Whether you’re following a low-carb eating plan or simply looking for a quick homemade bread substitute, this easy recipe delivers great taste with minimal ingredients and effort.