Grilled Shrimp Skewers with Garlic Butter Sauce

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Grilled Shrimp Skewers with Garlic Butter Sauce

Introduction

Grilled Shrimp Skewers with Garlic Butter Sauce is a delightful dish that combines juicy, charred shrimp with a rich and flavorful garlic butter sauce.

Perfect for summer barbecues, quick weeknight dinners, or as an appetizer, these skewers are a crowd-pleaser for seafood lovers.

Origin and Cultural Significance

Shrimp skewers are a staple in coastal and seafood-loving cuisines worldwide. Grilling shrimp over an open flame imparts a smoky flavor that enhances their natural sweetness.

The addition of garlic butter sauce, a classic pairing, adds depth and richness, making this dish a timeless favorite.

Ingredients Quantity

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes)

Optional Additions

  • Red pepper flakes for a spicy kick.
  • Lemon zest for an extra citrusy flavor.
  • Diced bell peppers, cherry tomatoes, or onions for colorful skewers.
  • Grated Parmesan for a cheesy finish.

Tips for Success

  1. Use fresh shrimp for the best flavor and texture. If frozen, thaw completely and pat dry before seasoning.
  2. Preheat the grill to medium-high heat for even cooking.
  3. Soak wooden skewers to prevent them from burning.
  4. Do not overcook the shrimp; they only need 2-3 minutes per side.
  5. Brush the shrimp with garlic butter during grilling for added flavor.

Instructions

  1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, paprika, salt, and pepper. Thread the shrimp onto skewers, ensuring they are snug but not overcrowded.
  2. Make Garlic Butter Sauce: In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and parsley, then remove from heat.
  3. Grill the Skewers: Place shrimp skewers on a preheated grill. Cook for 2-3 minutes per side until the shrimp turn pink and opaque, brushing with garlic butter sauce during cooking.
  4. Serve: Drizzle the remaining garlic butter sauce over the skewers. Garnish with extra parsley and serve immediately with lemon wedges.

Description

Grilled Shrimp Skewers with Garlic Butter Sauce are bursting with flavor. The smoky grilled shrimp perfectly complement the rich and garlicky butter sauce, creating a harmonious balance. The tangy hint of lemon adds a refreshing touch, making each bite irresistible.

Nutritional Information (Per Serving)

  • Calories: 230
  • Protein: 20g
  • Carbohydrates: 2g
  • Fat: 16g
  • Fiber: 0g
  • Sodium: 500mg

Conclusion

This recipe for Grilled Shrimp Skewers with Garlic Butter Sauce is simple yet luxurious. Its quick preparation and rich flavors make it an ideal choice for entertaining or treating yourself to a special meal.

Recommendation

Pair these skewers with a crisp green salad, buttery garlic bread, or a light pasta dish for a complete and satisfying meal. For a refreshing beverage, try a chilled white wine or sparkling water with citrus.

Embracing Healthful Indulgence

For a healthier alternative, substitute olive oil for butter and use fresh herbs like dill or cilantro to reduce the richness while maintaining a burst of flavor. Add more vegetables to the skewers for a colorful and nutritious twist.

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