Sizzling Chinese Pepper Steak with Onions A Quick & Flavorful Homemade Takeout Favorite
This delicious Chinese-inspired pepper steak is packed with tender beef, colorful peppers, and sweet onions coated in a rich savory sauce. It’s an easy, comforting meal that comes together quickly and brings restaurant-style flavor straight to your kitchen.
Ingredients
1 lb (450 g) flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon cooking oil
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large onion, sliced
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
Sauce Ingredients
¼ cup beef broth
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon cornstarch mixed with 2 tablespoons water
Optional Additions
Mushrooms for extra flavor
Broccoli florets for more vegetables
Snow peas for crunch
Red chili flakes for spice
Sesame seeds for garnish
Green onions for freshness
Instructions
1. Add the sliced steak to a bowl with soy sauce and cornstarch. Mix well and let it rest for 15–20 minutes.
2. Heat oil in a large skillet or wok over high heat.
3. Cook the steak until browned and slightly caramelized, then remove from the pan.
4. Add the onions and bell peppers and stir-fry until they become slightly tender while staying crisp.
5. Add garlic and ginger, cooking briefly until fragrant.
6. Return the steak to the pan.
7. Pour in the prepared sauce and stir everything together.
8. Cook for a few minutes until the sauce thickens and coats the beef and vegetables.
9. Serve hot with rice, noodles, or cauliflower rice.
Tips for Success
✔ Slice the beef thinly and against the grain for a tender texture.
Cook quickly over high heat to keep the vegetables crisp.
Prepare all ingredients before starting because stir-frying cooks fast.
Do not overcrowd the pan to achieve a nice sear on the steak.
Serving Suggestions
Serve this pepper steak with steamed rice, fried rice, noodles, or a fresh vegetable side salad. It also pairs well with lighter options like cauliflower rice for a lower-carb meal.
Why You’ll Love This Recipe
Tender and flavorful beef
Colorful and crunchy vegetables
Easy weeknight dinner idea
Better than takeout at home
Made with simple ingredients
This Sizzling Chinese Pepper Steak with Onions is the perfect combination of savory, sweet, and satisfying flavors. Once you try this homemade version, it may become one of your favorite quick dinner recipes!
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