6 DELICIOUS HAM & CHEESE CROISSANTS

6 DELICIOUS HAM & CHEESE CROISSANTS

CLASSIC HAM & CHEESE CROISSANT

 

Ingredients:

 

1 croissant

 

3 slices ham

 

2 slices Swiss or mozzarella cheese

 

1 tsp butter

 

Parsley, optional

 

Instructions:

 

Slice the croissant in half. Add ham and cheese inside. Brush the top with a little butter. Bake at 350°F for 8–10 minutes, or until the cheese melts and the croissant is warm and flaky. Garnish with parsley and enjoy.

 

HAM, CHEESE & TOMATO CROISSANT

 

Ingredients:

 

1 croissant

 

3 slices ham

 

2 slices cheese

 

2–3 tomato slices

 

1 tbsp cream cheese or mayo

 

Italian seasoning

 

Instructions:

 

Spread cream cheese or mayo inside the croissant. Add ham, cheese, and tomato slices. Sprinkle with a little seasoning. Bake at 350°F for 8 minutes until warm and cheesy.

 

HAM, CHEESE & EGG BREAKFAST CROISSANT

 

Ingredients:

 

1 croissant

 

2–3 slices ham

 

2 slices cheddar cheese

 

🍳 1 scrambled or fried egg

 

🧈 Butter

 

🧂 Salt and pepper

 

Instructions:

 

Cook the egg with salt and pepper. Slice the croissant and fill it with ham, cheese, and egg. Warm it in the oven or toaster oven for 5–8 minutes until the cheese melts.

 

TOASTED HAM & CHEESE CROISSANT

 

Ingredients:

 

1 croissant

 

3 slices ham

 

2–3 slices cheese

 

Butter

 

Honey mustard or mayo, optional

 

Instructions:

 

Spread a little honey mustard or mayo inside the croissant. Add ham and cheese. Brush the outside with butter and toast in a pan or oven until golden, crispy, and melted inside.

 

HAM, CHEESE & BACON CROISSANT

 

Ingredients:

 

1 croissant

 

2 slices ham

 

2 crispy bacon strips

 

2 slices cheese

 

1 tbsp creamy sauce or ranch

Chopped parsley

 

Instructions:

 

Slice the croissant and spread the sauce inside. Add ham, bacon, and cheese. Bake at 350°F for 8–10 minutes until melted and warm. Sprinkle parsley on top.

 

HAM, CHEESE & SPINACH CROISSANT

 

Ingredients:

 

1 croissant

 

3 slices ham

 

2 slices mozzarella or provolone

 

½ cup spinach

Leave a Comment