Introduction
Cheesesteak Tortellini in Rich Provolone Sauce is a creative and indulgent fusion dish that combines the flavors of a classic Philly cheesesteak with the comfort of pasta.
Tender tortellini are enveloped in a creamy provolone sauce that evokes the richness of the beloved Philly sandwich, while thinly sliced beef and sautéed onions add depth and savory satisfaction.
This dish is perfect for those who love the savory, melty goodness of a cheesesteak but want to try something new and exciting.
It’s a hearty, creamy, and satisfying meal that’s sure to please.
Origin and Cultural Significance
The cheesesteak, also known as the Philly cheesesteak, originated in Philadelphia in the 1930s and has become a signature sandwich of American cuisine, particularly associated with the city of Philadelphia.
The sandwich consists of thinly sliced beef, melted cheese (traditionally American, provolone, or Cheez Whiz), and sautéed onions, served in a soft hoagie roll.
The concept of combining cheesesteak elements with tortellini brings together two rich food traditions: Italian pasta and American comfort food, merging the best of both worlds.
While this dish doesn’t have a traditional origin, it celebrates the innovative spirit of American cuisine, where different food cultures are fused to create something new and delicious.
Ingredients Quantity
- 12 ounces cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
- 1/2 pound ribeye steak (or any tender beef cut, thinly sliced)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth (or beef broth)
- 1 1/2 cups provolone cheese (shredded, preferably aged)
- 1/4 teaspoon smoked paprika (optional, for extra depth)
- Salt and pepper to taste
- 1 tablespoon fresh parsley (chopped, for garnish)
Optional Additions
- 1/2 bell pepper (sliced, for extra color and flavor)
- 1/4 cup grated Parmesan cheese (for added richness)
- 1/4 teaspoon red pepper flakes (for a spicy kick)
- 1/4 cup mushrooms (sliced, for added texture)
- 1 tablespoon Worcestershire sauce (to enhance the umami flavor)
Tips for Success
- Use a good cut of beef: Ribeye or sirloin work best for a tender, flavorful filling. Slice it as thinly as possible for a melt-in-your-mouth texture.
- Cook the steak to your liking: Sauté the beef quickly over medium-high heat to preserve its juiciness and tenderness. Avoid overcooking it.
- Grate your own cheese: Freshly shredded provolone melts much better than pre-grated cheese and creates a smoother, creamier sauce.
- Reserve pasta water: Save a little pasta water when draining the tortellini. It can help thin the sauce to the perfect consistency.
- Balance flavors: Taste the sauce before serving, adjusting seasoning with salt, pepper, and smoked paprika to suit your preferences.
Instructions
- Cook the tortellini: Cook the cheese tortellini in a large pot of salted boiling water according to the package instructions. Drain and set aside, reserving a little pasta water.
- Sauté the steak: Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook for about 2-3 minutes, or until browned and just cooked through. Remove the steak from the pan and set it aside.
- Cook the onions and garlic: In the same skillet, add the sliced onion and cook for 3-4 minutes until softened and slightly caramelized. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Make the sauce: Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and smoked paprika (if using), then let the mixture simmer for 3-5 minutes until it thickens slightly.
- Add the cheese: Lower the heat and stir in the shredded provolone cheese until fully melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Combine the tortellini and beef: Add the cooked tortellini and steak back into the skillet, stirring gently to coat everything in the creamy sauce. Heat for another 2-3 minutes until everything is well combined and heated through.
- Serve: Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and extra provolone cheese, if desired. Serve immediately.
Description
Cheesesteak Tortellini in Rich Provolone Sauce is a delightful fusion of two beloved dishes.
The cheese tortellini provides a soft, pillowy base that contrasts beautifully with the savory, tender beef and caramelized onions.
The rich provolone sauce brings a luscious creaminess, binding everything together and providing that signature cheesesteak flavor.
The addition of fresh parsley adds a pop of color and freshness, rounding out this indulgent and satisfying meal.
Nutritional Information (per serving, assuming 4 servings)
- Calories: 650-700 kcal
- Total Fat: 40g
- Saturated Fat: 20g
- Cholesterol: 100mg
- Sodium: 950mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 35g
Note: Nutritional information may vary depending on the specific ingredients used and portion size.
Conclusion
Cheesesteak Tortellini in Rich Provolone Sauce is an indulgent yet comforting dish that brings together the best elements of both Italian and American culinary traditions.
The creamy sauce and tender steak combine with the cheesy tortellini to create a delicious and satisfying meal.
It’s perfect for when you want to enjoy the flavors of a classic cheesesteak with the added fun of pasta.
This dish is sure to please anyone looking for a rich, savory meal with a touch of culinary creativity.
Recommendation
This dish is ideal for those looking to indulge in a hearty, flavorful meal with a twist.
It’s great for a special dinner or when you want to impress your guests with something both familiar and novel.
Pair it with a side salad or garlic bread for a complete meal.
If you’re looking for a lighter version, you can use whole wheat or gluten-free tortellini and opt for a lower-fat cream alternative.
Embracing Healthful Indulgence
While Cheesesteak Tortellini in Rich Provolone Sauce is undeniably rich, there are ways to make it more health-conscious without sacrificing flavor.
You can reduce the amount of heavy cream by using a combination of half-and-half or even Greek yogurt for a creamier texture with less fat.
Incorporating more vegetables, like bell peppers or mushrooms, can add nutrients and fiber, making the dish more balanced.
Additionally, opting for leaner cuts of beef, such as sirloin, and controlling portion sizes can allow you to embrace the indulgence in a more healthful way.