Introduction
The sausage and cheese crescent ring is a versatile and delightful dish, perfect for breakfast, brunch, or even as a snack.
Its golden, flaky layers are stuffed with a savory combination of cooked sausage and melted cheese, offering a comforting and visually impressive centerpiece for gatherings or casual meals.
Origin and Cultural Significance
The crescent ring concept originates from the creative use of crescent roll dough, a popular ingredient in American kitchens. Its adaptability makes it a favorite for home cooks looking for quick and customizable recipes.
Combining sausage, cheese, and dough speaks to a love of hearty and satisfying meals in comfort food culture, often served during holidays or family brunches.
Ingredients Quantity
For the Crescent Ring:
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1 pound ground sausage (cooked and crumbled)
- 1½ cups shredded cheese (cheddar, mozzarella, or a mix)
- 4 ounces cream cheese (softened)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 egg (beaten, for brushing)
Optional Additions
- Chopped bell peppers or onions for added flavor and texture.
- Crumbled bacon for a richer taste.
- Fresh herbs like parsley or chives for garnish.
- Spicy sausage for a kick of heat.
Tips for Success
- Cook Sausage Thoroughly: Ensure the sausage is well-cooked and drained of excess grease to avoid a soggy ring.
- Seal Edges Properly: When wrapping the crescent dough, pinch edges tightly to prevent filling from spilling out.
- Use Parchment Paper: Line your baking sheet to avoid sticking and for easy cleanup.
- Avoid Overstuffing: Distribute the filling evenly to prevent the dough from tearing.
- Egg Wash for Shine: Brushing with beaten egg gives the ring a golden, bakery-style finish.
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook Sausage: In a skillet, cook the sausage over medium heat until browned. Drain and mix with the shredded cheese, cream cheese, garlic powder, and onion powder.
- Assemble the Ring:
- Unroll the crescent dough and arrange triangles in a circle on the baking sheet, with the wide ends overlapping in the center and points facing outward, forming a sunburst shape.
- Spoon the sausage mixture evenly over the wide ends of the dough.
- Fold the pointed ends over the filling, tucking them under the wide ends to form a ring.
- Brush with Egg: Brush the dough with the beaten egg for a glossy finish.
- Bake: Bake for 20-25 minutes or until the dough is golden brown and cooked through.
- Serve: Allow to cool slightly, then slice and serve warm.
Description
This crescent ring is a feast for the senses, with its flaky, buttery crust encasing a savory, cheesy filling. The sausage adds a hearty richness, while the cream cheese creates a creamy texture that balances the dish. Each bite is a perfect harmony of flavors, making it a crowd-pleaser for any occasion.
Nutritional Information (per serving, based on 8 servings)
- Calories: 360
- Protein: 14g
- Fat: 26g
- Saturated Fat: 10g
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 3g
- Cholesterol: 60mg
- Sodium: 680mg
Conclusion
The sausage and cheese crescent ring is an easy-to-make dish that delivers both flavor and visual appeal. Its versatility makes it perfect for breakfast spreads, holiday brunches, or a quick savory snack.
Recommendation
Pair this crescent ring with a fresh fruit salad or a light green salad for a balanced meal. It also pairs well with a cup of coffee or tea.
Embracing Healthful Indulgence
For a lighter version, consider using turkey sausage, reduced-fat crescent rolls, and a lower-fat cheese blend. Add chopped vegetables like spinach or mushrooms to increase the nutritional value without compromising on taste. This dish proves you can enjoy indulgent flavors while keeping it wholesome!