Introduction
This hearty dish combines comfort food classics—meatloaf, mashed potatoes, and cheese—into one irresistible casserole.
Perfect for family dinners or potlucks, it brings together rich, savory flavors in every bite.
Origin and Cultural Significance
Meatloaf has long been a staple in American and European home cooking, often served as a family favorite. Mashed potatoes and cheese are universal comfort foods, making this layered dish an innovation that marries these beloved elements into a single casserole. It embodies the essence of homestyle cooking with a modern twist, representing warmth, tradition, and indulgence.
Ingredients Quantity
For the Meatloaf:
- 1.5 pounds (700 g) ground beef or a beef-pork mix
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/2 cup onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup milk or cream
- 1/4 cup butter
- Salt and pepper to taste
Topping:
- 2 cups shredded cheddar cheese
- Fresh herbs like parsley or thyme (for garnish)
Optional Additions
- Sautéed mushrooms or bell peppers mixed into the meatloaf.
- A barbecue sauce glaze instead of ketchup for a smoky flavor.
- Bacon crumbles added to the mashed potatoes.
- Pepper jack cheese for a spicy kick.
Tips for Success
- Choose Quality Meat: Opt for a mix with at least 20% fat to keep the meatloaf juicy.
- Don’t Overmix: Combine the meatloaf ingredients just until incorporated to avoid a dense texture.
- Smooth Potatoes: Mash the potatoes thoroughly for a creamy, lump-free base.
- Layer Strategically: Spread the mashed potatoes evenly to create a stable base before adding the meatloaf.
- Cheese Melting: Cover the casserole with foil for most of the baking, then uncover during the last 10 minutes for a golden, bubbly cheese topping.
Instructions
- Prepare the Mashed Potatoes:
- Boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper until smooth.
- Make the Meatloaf:
- Preheat the oven to 375°F (190°C). In a large bowl, combine all meatloaf ingredients until just mixed.
- Shape the mixture into individual loaf portions.
- Assemble the Casserole:
- Spread the mashed potatoes evenly in a foil-lined baking dish. Place the individual meatloaves on top of the mashed potatoes.
- Bake:
- Cover with foil and bake for 30 minutes. Remove the foil, top the meatloaves with shredded cheese, and bake for an additional 10-15 minutes until the cheese is melted and golden.
- Garnish and Serve:
- Sprinkle fresh herbs over the casserole and let it rest for 5 minutes before serving.
Description
This dish features a base of creamy mashed potatoes, topped with juicy, flavorful meatloaf, and finished with a gooey layer of melted cheese. Each bite delivers the perfect balance of textures and flavors, making it a true comfort food classic.
Nutritional Information (Per Serving)
- Calories: 450-550
- Protein: 30g
- Carbohydrates: 25g
- Fat: 28g
- Fiber: 2g
- Sodium: 800mg
(Note: Values may vary depending on ingredient brands and portion sizes.)
Conclusion
This layered meatloaf and mashed potato casserole is an easy-to-make, crowd-pleasing dish that’s both comforting and filling. Whether you’re feeding a hungry family or impressing guests at a potluck, it’s a guaranteed hit.
Recommendation
Serve this dish with a simple side salad or steamed vegetables to balance its richness. Leftovers reheat beautifully, making it an excellent make-ahead option for busy weeks.
Embracing Healthful Indulgence
To make this dish lighter, consider using lean ground turkey or chicken for the meatloaf, low-fat cheese, and a mix of mashed cauliflower with the potatoes.
You can also reduce the cheese quantity while still enjoying the same delicious flavors.