What Cut of Meat Is This? Tender Slow-Cooked Beef Roast Recipe
Not sure exactly which cut of beef you’re looking at? Many beef roasts, such as chuck roast, shoulder roast, or round roast, can be transformed into a delicious meal with a few simple ingredients and a slow-cooking method. Here’s a flavorful recipe that works well with most beef roasting cuts.
Ingredients
2–3 pounds (900 g–1.4 kg) beef roast
2 tablespoons olive oil
1 large onion, sliced
4 cloves garlic, minced
3 large carrots, cut into chunks
3 potatoes, cut into pieces
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and black pepper to taste
Instructions
1. Pat the beef roast dry and season generously with salt, pepper, paprika, thyme, and rosemary.
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat.
3. Sear the roast on all sides until browned, about 3–4 minutes per side.
4. Transfer the roast to a slow cooker or roasting pan.
5. Add onions, garlic, carrots, and potatoes around the meat.
6. Pour in the beef broth and Worcestershire sauce.
7. Cover and cook:
Slow Cooker: 8–10 hours on low or 5–6 hours on high.
Oven: 325°F (165°C) for 3–4 hours, until fork-tender.
8. Let the roast rest for 10–15 minutes before slicing.
9. Serve with the vegetables and spoon some of the cooking juices over the top.
Tips
Add mushrooms for extra flavor.
Stir in a tablespoon of tomato paste for a richer gravy.
Leftovers make excellent sandwiches, tacos, or beef stew.
Description
This tender beef roast is slow-cooked until it practically falls apart. The rich broth, aromatic herbs, and perfectly cooked vegetables create a comforting, hearty meal that’s ideal for family dinners or special gatherings. Every bite is packed with savory flavor and melt-in-your-mouth texture.