Zero-Carb Cloud Bread – Light, Fluffy & Flour-Free
Looking for a quick, low-carb snack that’s light, satisfying, and incredibly easy to make? This Zero-Carb Cloud Bread is soft, airy, and made without any flour. Perfect for anyone following a low-carb or keto-friendly lifestyle, it’s a simple recipe that comes together with just a few ingredients and can be enjoyed any time of the day.
Ingredients
3 large eggs, separated
3 tablespoons cream cheese, softened
¼ teaspoon cream of tartar
Pinch of salt
Optional Additions
½ teaspoon garlic powder for a savory version
½ teaspoon Italian seasoning
1 teaspoon sesame seeds or everything bagel seasoning
A few drops of vanilla extract and sweetener for a sweet version
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the egg whites and yolks into two bowls.
Add the cream cheese to the yolks and whisk until smooth.
Add the cream of tartar and salt to the egg whites and beat until stiff peaks form.
Gently fold the yolk mixture into the egg whites, being careful not to deflate the mixture.
Spoon the mixture into 6–8 rounds on the prepared baking sheet.
Bake for 25–30 minutes, or until golden brown.
Allow to cool for a few minutes before serving.
Serving Suggestions
Use as a sandwich bread substitute
Serve with eggs and avocado for breakfast
Enjoy with cream cheese or your favorite low-carb spread
Use as mini burger buns
Tips for Success
Make sure the mixing bowl for the egg whites is completely clean and dry.
Fold gently to keep the batter airy.
Let the cloud bread cool completely for the best texture.
Store in an airtight container in the refrigerator for up to 3 days.
This fluffy cloud bread is proof that simple ingredients can create something delicious. Light, versatile, and flour-free, it’s a great option for anyone looking for a quick low-carb alternative to traditional bread.