Garlic Parmesan Cheeseburger Bombs

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Garlic Parmesan Cheeseburger Bombs

Introduction

Garlic Parmesan Cheeseburger Bombs are a delectable fusion of juicy cheeseburger filling wrapped in golden, fluffy dough, kissed with buttery garlic and Parmesan.

Perfect for parties, game nights, or a quick dinner, these savory bombs pack a flavorful punch in every bite. Their versatility and handheld convenience make them a crowd-pleasing option for all ages.

Origin and Cultural Significance

The concept of stuffed dough dates back centuries, with variations appearing in many cuisines, such as empanadas from Latin America, samosas from South Asia, and calzones from Italy. Garlic Parmesan Cheeseburger Bombs bring an American twist to this culinary tradition, celebrating the beloved cheeseburger in a portable, shareable form.

This recipe pays homage to the creativity of combining classic flavors with innovative preparation methods.

Ingredients Quantity

(Serves 8)
For the Filling:

  • 1 lb (450g) ground beef
  • 1 small onion, finely diced
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 8 small cheddar cheese cubes (or your preferred cheese)

For the Dough:

  • 1 can (16 oz) refrigerated biscuit dough (or homemade biscuit dough)

For the Garlic Parmesan Topping:

  • 3 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 2 tbsp grated Parmesan cheese
  • 1 tsp chopped fresh parsley (optional)

Optional Additions

  • Diced pickles for a tangy crunch
  • Jalapeños for a spicy kick
  • Crumbled cooked bacon for extra savory flavor
  • Ranch or BBQ dipping sauce on the side

Tips for Success

  1. Choose Quality Ingredients: Use high-quality ground beef and cheese for optimal flavor.
  2. Avoid Overstuffing: Ensure the dough can fully encase the filling to prevent leaks.
  3. Seal Properly: Pinch the dough tightly around the filling to create a secure seal.
  4. Preheat the Oven: Ensure even baking by starting with a properly heated oven.
  5. Customize the Topping: Add Italian seasoning or red pepper flakes for added flavor in the garlic butter topping.

Instructions

  1. Prepare the Filling:
    • Heat a skillet over medium heat. Cook ground beef and onion until the beef is browned and the onion is softened. Drain excess fat.
    • Stir in garlic powder, smoked paprika, salt, and black pepper. Let cool slightly.
  2. Assemble the Bombs:
    • Flatten each biscuit dough piece into a 4-inch circle.
    • Place a spoonful of the beef mixture and one cheese cube in the center.
    • Fold the edges over the filling and pinch tightly to seal, forming a ball.
  3. Prepare the Topping:
    • In a small bowl, mix melted butter, minced garlic, and parsley.
  4. Bake:
    • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
    • Arrange the sealed bombs seam-side down on the sheet. Brush with garlic butter.
    • Sprinkle grated Parmesan on top.
    • Bake for 12-15 minutes or until golden brown.
  5. Serve:
    • Cool slightly and serve warm with your favorite dipping sauce.

Description

These Garlic Parmesan Cheeseburger Bombs feature a buttery, garlicky exterior that gives way to a warm, gooey cheese and savory beef filling. The texture contrasts between the crispy dough edges and the tender interior create a delightful eating experience.

Each bite bursts with flavor, reminiscent of a classic cheeseburger but elevated with garlicky elegance.

Nutritional Information

(Per serving)

  • Calories: 290
  • Protein: 12g
  • Carbohydrates: 22g
  • Fat: 18g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 480mg

Conclusion

Garlic Parmesan Cheeseburger Bombs are a versatile and easy-to-make dish that combines beloved flavors into a creative package. Whether you’re hosting a gathering or preparing a family meal, these bombs will undoubtedly steal the show.

Recommendation

Pair these bombs with a crisp side salad, fries, or veggie sticks for a well-rounded meal. For drinks, a cold soda or a craft beer complements the savory richness. These bombs are also excellent reheated, making them a fantastic make-ahead option.

Embracing Healthful Indulgence

To lighten the recipe, use lean ground beef or turkey, reduced-fat cheese, and whole-grain biscuit dough.

For an added nutritional boost, serve with fresh veggies or a protein-packed dip like Greek yogurt-based ranch. This way, you can indulge in these bombs guilt-free while still enjoying every delicious bite!

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