Introduction
Slow Cooker Chicken and Dumplings is a comforting, hearty dish that blends tender chicken, flavorful broth, and fluffy dumplings. Perfect for busy days, this recipe allows you to prepare a wholesome meal with minimal effort, making it an ideal choice for family dinners or gatherings.
Origin
Chicken and dumplings has its roots in various cultures, with versions found in Southern American cuisine, as well as in European dishes. The concept of stewing chicken with doughy dumplings has been a staple for centuries, often made to stretch ingredients and feed large families.
Cultural Significance
In Southern U.S. cuisine, chicken and dumplings symbolizes home-cooked comfort, often served during family gatherings or on cold days. It’s a dish that evokes nostalgia and warmth, bringing people together around the dinner table.
Ingredients Quantity
– **Chicken**: 2 pounds (boneless, skinless thighs or breasts)
– **Chicken broth**: 4 cups
– **Carrots**: 2 medium, sliced
– **Celery**: 2 stalks, chopped
– **Onion**: 1 medium, diced
– **Garlic**: 2 cloves, minced
– **Thyme**: 1 teaspoon (dried)
– **Salt**: 1 teaspoon
– **Black pepper**: ½ teaspoon
– **Dumpling mix**: 2 cups (store-bought or homemade)
– **Milk**: ¾ cup (for dumplings)
Optional Additions
– **Frozen peas**: 1 cup (added in the last 30 minutes)
– **Fresh parsley**: Chopped, for garnish
– **Corn**: 1 cup (for added sweetness)
– **Bay leaf**: 1 for extra flavor
Tips for Success
1. **Sear the chicken**: For added depth of flavor, consider browning the chicken in a skillet before adding it to the slow cooker.
2. **Don’t skip the broth**: Use a good-quality chicken broth for a richer flavor.
3. **Dumpling texture**: Ensure not to overmix the dumpling batter; a few lumps are okay.
4. **Check for doneness**: The chicken should shred easily, and the dumplings should be fluffy and cooked through.
Instructions
1. **Prepare the slow cooker**: Place the chicken at the bottom of the slow cooker.
2. **Add vegetables**: Layer the carrots, celery, onion, and garlic over the chicken.
3. **Season**: Sprinkle thyme, salt, and pepper over the top. Pour in the chicken broth.
4. **Cook**: Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. **Make dumplings**: In a bowl, mix the dumpling ingredients until just combined.
6. **Add dumplings**: About 30 minutes before serving, drop spoonfuls of the dumpling mixture over the chicken and broth.
7. **Finish cooking**: Cover and continue cooking until dumplings are fluffy and cooked through.
8. **Serve**: Shred the chicken, stir it into the broth, and serve hot, garnished with parsley if desired.
Description
This dish features tender chicken pieces simmered in a savory broth filled with carrots, celery, and spices, topped with fluffy dumplings that soak up the delicious flavors. The result is a rich, creamy comfort food that warms the soul.
Nutritional Information (per serving)
– **Calories**: ~380
– **Protein**: 30g
– **Carbohydrates**: 40g
– **Fat**: 10g
– **Fiber**: 2g
– **Sodium**: 800mg
Conclusion
Slow Cooker Chicken and Dumplings is more than just a meal; it’s a heartwarming dish that connects family and tradition. With its simple preparation and rich flavors, it’s perfect for any occasion.
Recommendation
Embrace healthful indulgence by incorporating whole grain dumpling alternatives or adding more vegetables to boost nutritional value. This dish is versatile and can be adjusted to suit your tastes, making it a staple for any home cook. Enjoy the cozy embrace of this classic comfort food!