**Glazed Apple Slab Pie Recipe**
**Ingredients**
##### For the Crust:
– 2 ½ cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 cup unsalted butter, cold and cubed
– 6-8 tablespoons ice water
For the Apple Filling:
– 6-7 medium apples (such as Granny Smith or Honeycrisp), peeled and diced
– ¾ cup granulated sugar
– ¼ cup brown sugar
– 2 tablespoons all-purpose flour
– 1 ½ teaspoons ground cinnamon
– ¼ teaspoon ground nutmeg
– ¼ teaspoon salt
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
##### For the Glaze:
– 1 cup powdered sugar
– 2-3 tablespoons milk
– ½ teaspoon vanilla extract
**Instructions**
##### 1. **Prepare the Crust**
– In a large bowl, combine flour, sugar, and salt.
– Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
– Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
– Divide the dough into two portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. **Prepare the Apple Filling**
– In a large bowl, combine diced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract.
– Stir until the apples are evenly coated and set aside.
3. **Assemble the Pie**
– Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan.
– Roll out one portion of dough into a rectangle and place it in the bottom of the prepared pan, pressing it slightly up the sides.
– Pour the apple filling evenly over the crust.
– Roll out the second portion of dough and lay it over the apple filling. Crimp the edges to seal.
– Cut a few slits in the top crust to allow steam to escape.
4. **Bake**
– Bake in the preheated oven for 40-45 minutes or until the crust is golden brown and the filling is bubbly.
– Remove from the oven and let it cool.
5. **Add the Glaze**
– In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
– Drizzle the glaze over the cooled pie.
#### **Tips for Success**
– **Keep Ingredients Cold:** Using cold butter and ice water helps achieve a flaky crust.
– **Choose Firm Apples:** Apples like Granny Smith or Honeycrisp hold up well during baking and give a nice balance of tartness.
– **Adjust Sweetness:** If you prefer a sweeter pie, increase the brown sugar in the filling slightly.
**Nutritional Information** (per slice, approximate)
– Calories: 350
– Carbohydrates: 55g
– Protein: 3g
– Fat: 15g
– Fiber: 4g
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**Conclusion and Recommendation**
This glazed apple slab pie is an excellent choice for serving a crowd, especially around the holidays or during autumn when apples are in season. The blend of sweet, tart apples with the buttery crust and sweet glaze creates a mouthwatering dessert that’s sure to impress.
**FAQs**
1. **Can I use store-bought pie crust?**
Yes, if you’re short on time, you can use pre-made crusts for convenience.
2. **Can I make this pie in advance?**
Absolutely! It can be stored in the fridge for up to 3 days.
3. **What other fruits work for this recipe?**
Pears, peaches, or mixed berries can also be used with minor adjustments to sugar.
4. **Can I freeze the pie?**
Yes, bake and cool completely, then wrap and freeze for up to 3 months.
5. **How can I make the glaze thicker?**
Use less milk or add more powdered sugar for a thicker consistency.
Enjoy baking this delicious glazed apple slab pie! Let me know how it turns out!