**Old-Fashioned Potato Candy Recipe**
**Introduction and Origin**
Old-Fashioned Potato Candy is a simple, nostalgic treat made from mashed potatoes, powdered sugar, and peanut butter. This candy dates back to the early 1900s when ingredients were scarce, and home cooks made use of humble, inexpensive items like potatoes to create sweet desserts. Surprisingly delicious and very budget-friendly, this candy became especially popular in the Appalachian region of the United States.
**Cultural Significance**
Potato Candy holds a special place in Southern and Appalachian culinary traditions. It reflects the creativity of cooks in lean times, using a single potato to make a large batch of sweets. It’s a cherished recipe passed down through generations, often made during the holidays or for family gatherings, and serves as a symbol of resourcefulness and love in the kitchen.
**Ingredients Quantity**
* **1 small** potato (about 1/4 cup mashed)
* **4–6 cups** powdered sugar (depending on the consistency)
* **1/2 cup** creamy peanut butter
* **1/2 tsp** vanilla extract (optional)
**Optional Additions**
* **Coconut flakes:** Add to the peanut butter layer for extra texture.
* **Chocolate drizzle:** Drizzle melted chocolate over the finished candy for added sweetness.
* **Chopped nuts:** Sprinkle chopped peanuts or pecans on top of the peanut butter layer for crunch.
**Tips for Success**
1. **Cook Potato Until Soft**: Ensure the potato is fully cooked to avoid lumps.
2. **Add Sugar Gradually**: Adjust the amount of powdered sugar to achieve a dough-like consistency, as some potatoes absorb more than others.
3. **Chill for Easier Rolling**: Let the potato mixture cool slightly before rolling to avoid stickiness.
4. **Use Parchment Paper**: Roll the candy out on parchment paper to prevent sticking.
**Instructions**
1. **Prepare the Potato**: Peel and cut the potato into small pieces. Boil in water until soft, about 10–15 minutes. Drain and mash the potato until smooth.
2. **Mix with Sugar**: Place the mashed potato in a large mixing bowl. Gradually add powdered sugar, 1 cup at a time, until a dough forms. The mixture should be stiff enough to roll out without sticking. Add vanilla extract if desired.
3. **Roll the Dough**: On a sheet of parchment paper dusted with powdered sugar, roll out the potato dough into a rectangle about 1/4-inch thick.
4. **Spread Peanut Butter**: Evenly spread the peanut butter over the dough.
5. **Roll the Candy**: Starting from one edge, carefully roll up the dough, jelly-roll style, into a tight log.
6. **Chill and Slice**: Wrap the log in plastic wrap and refrigerate for at least 1 hour. Once firm, slice into 1/4-inch thick rounds.
**Description**
Old-Fashioned Potato Candy has a unique, soft texture and a balance of sweetness from the sugar and creaminess from the peanut butter. Each slice is like a mini peanut butter-filled roll with a pleasantly surprising sweetness from the mashed potato base. It’s a charming, humble candy that is sure to bring a smile to those who try it.
**Nutritional Information** (per piece, approximately)
* **Calories:** 80
* **Protein:** 1g
* **Carbohydrates:** 17g
* **Fat:** 1.5g
* **Fiber:** 0.3g
* **Sodium:** 15mg
* **Sugars:** 15g
**Conclusion and Recommendation**
Old-Fashioned Potato Candy is a fun and easy recipe that’s perfect for those with a sweet tooth. It’s a unique dessert that brings a taste of the past to the modern kitchen, making it a great treat for holidays or family gatherings. Serve it with coffee or tea for a delightful sweet moment.
**Embracing Healthful Indulgence**
For a lighter version, use natural peanut butter and reduce the powdered sugar slightly. If desired, add a touch of maple syrup or honey to enhance the sweetness naturally. By making these small adjustments, you can enjoy this vintage treat with a bit less sugar.
Enjoy the simple, sweet flavors of Old-Fashioned Potato Candy and the tradition it carries with every bite!