Outback Steakhouse Alice Springs Chicken

# Outback Steakhouse Alice Springs Chicken: A Deliciously Flavorful Dish

 

 

 

**Introduction**

Outback Steakhouse’s Alice Springs Chicken is a mouthwatering dish that combines juicy grilled chicken breasts, sautéed mushrooms, crisp bacon, melted cheese, and a drizzle of honey mustard sauce. It’s an all-time favorite, known for its bold flavors and satisfying textures. While it may be a restaurant specialty, this recipe can easily be recreated at home for a meal that will impress family and guests alike.

 

 

 

**The Origin of Alice Springs Chicken**

Alice Springs Chicken is named after the town of Alice Springs in the Northern Territory of Australia, though the dish itself is a creation of the popular American-Australian steakhouse chain, Outback Steakhouse. It reflects the fusion of hearty American cuisine with a nod to Australian themes, combining comfort food elements like bacon and cheese with a savory-sweet sauce. The dish is typically served with fries or vegetables, making it a complete meal.

### **Cultural Significance of Alice Springs Chicken**

Alice Springs Chicken has earned a place in the hearts of Outback Steakhouse patrons for its layered flavors and hearty ingredients. It’s a great example of the kind of indulgent, casual dining experience that has made chain restaurants so popular in America and beyond. The combination of chicken, bacon, cheese, and honey mustard is reminiscent of classic American comfort foods, but the Australian twist gives it a unique identity.

 

 

 

 

**Ingredients for Alice Springs Chicken**

To make Alice Springs Chicken at home, you’ll need the following ingredients:

– **4 boneless, skinless chicken breasts**
– **1 cup shredded Monterey Jack cheese**
– **1 cup shredded cheddar cheese**
– **8 slices bacon, cooked and crumbled**
– **1 cup mushrooms, sliced**
– **½ cup honey mustard sauce**
– **2 tablespoons butter**
– **Salt and pepper to taste**

 

 

 

**For the Honey Mustard Sauce:**
– **½ cup mayonnaise**
– **¼ cup honey**
– **2 tablespoons Dijon mustard**

 

 

**Optional Additions:**
– **Chopped parsley** for garnish
– **Paprika** for added color and flavor
– **Green onions** for a fresh topping
– **Extra cheese** for those who can’t get enough of the melted goodness

 

 

 

**Tips for Success**

1. **Use thick-cut bacon:** It adds a nice crunch and rich flavor to the dish.
2. **Cook the chicken to perfection:** Grill or sear the chicken to get a nice crust before baking to ensure it stays juicy inside.
3. **Let the bacon crisp up:** Bake or pan-fry the bacon until it’s golden and crispy for the perfect texture contrast with the tender chicken.
4. **Layer the cheese generously:** The cheese melts beautifully over the chicken, so don’t skimp on it for maximum gooeyness.
5. **Prepare the honey mustard in advance:** Letting the sauce sit for a while before using helps the flavors meld together.

### **Step-by-Step Instructions for Alice Springs Chicken**

 

 

 

 

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup shredded Monterey Jack cheese
– 1 cup shredded cheddar cheese
– 8 slices bacon, cooked and crumbled
– 1 cup mushrooms, sliced
– ½ cup honey mustard sauce
– 2 tablespoons butter
– Salt and pepper to taste

 

 

 

 

 

**Instructions:**

1. **Preheat the oven:** Set your oven to 375°F (190°C).
2. **Season the chicken:** Pat the chicken breasts dry and season with salt and pepper on both sides.
3. **Cook the chicken:** Heat a skillet over medium heat, add the butter, and sear the chicken breasts for about 5 minutes on each side until golden brown.
4. **Sauté the mushrooms:** In the same skillet, add the sliced mushrooms and sauté until softened and golden. Set aside.
5. **Assemble the dish:** Place the seared chicken breasts in a baking dish. Top each with a generous spoonful of the honey mustard sauce, followed by the sautéed mushrooms, crumbled bacon, and a mix of Monterey Jack and cheddar cheese.
6. **Bake the chicken:** Bake for 15-20 minutes or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (75°C).
7. **Garnish and serve:** Remove from the oven and let rest for a few minutes. Garnish with chopped parsley or green onions if desired, and serve warm.

 

 

 

 

**Description of Alice Springs Chicken**

This dish is all about layers of flavor. The chicken is tender and juicy, perfectly complemented by the smoky bacon, earthy mushrooms, and gooey melted cheese. The honey mustard sauce ties everything together with a sweet and tangy kick, making each bite a delightful mix of textures and tastes. It’s a satisfying and indulgent meal that’s sure to become a favorite.

 

 

 

 

**Nutritional Information**

Here’s a rough breakdown of the nutritional content per serving (based on four servings):

– **Calories:** 650
– **Protein:** 48g
– **Fat:** 45g
– **Carbohydrates:** 8g
– **Fiber:** 1g
– **Sodium:** 980mg

 

 

 

The richness of the dish comes from the bacon, cheese, and honey mustard sauce, so it’s certainly indulgent. However, you can lighten it up by using reduced-fat cheese or opting for turkey bacon instead of pork.

### **Conclusion: A Savory Sensation**

Outback Steakhouse’s Alice Springs Chicken is a dish that packs a punch of flavor in every bite. Whether you’re making it for a special dinner or just craving a hearty, home-cooked meal, this recipe is guaranteed to satisfy. The combination of chicken, bacon, cheese, and honey mustard sauce creates a balanced dish that’s both sweet and savory, making it a true crowd-pleaser.

### **Recommendation: Embracing Healthful Indulgence**

While Alice Springs Chicken is undeniably indulgent, there are ways to enjoy it while making healthier choices. You can swap out some of the higher-fat ingredients for lighter versions, like using Greek yogurt in the honey mustard sauce instead of mayonnaise, or opting for grilled turkey bacon. Pairing the dish with a fresh green salad or roasted vegetables can balance the meal and add a boost of nutrients.

 

 

 

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