Decadent brownies topped with a rich coconut layer and smooth chocolate frosting—just like the classic candy bar!
INGREDIENTS:
1 box brownie mix (for a 9×13 pan), prepared and baked according to package directions
5 cups shredded coconut
1 can (14 oz) sweetened condensed milk
1 cup powdered sugar
1 container chocolate frosting
INSTRUCTIONS:
Bake Brownies: Prepare the brownie mix according to the package instructions for a 9×13 pan. Bake as directed.
Make Coconut Mixture: While the brownies are baking, mix together the shredded coconut, sweetened condensed milk, and powdered sugar until well combined.
Spread Coconut Layer: As soon as you take the brownies out of the oven, evenly spread the coconut mixture over the hot brownies.
Prepare Frosting: Microwave the container of chocolate frosting for about 20-30 seconds, or just until it’s pourable.
Add Frosting: Pour the warm frosting over the coconut layer on the brownies. Spread it evenly, making sure to cover the edges to seal in the coconut layer.
Cool & Serve: Allow the brownies to cool completely before cutting into squares and serving.
Prep Time: 10 minutes | Cooking Time: According to brownie mix | Total Time: 40-50 minutes
Servings: 12-16 brownies
These Mounds Brownies are a deliciously easy treat that combines rich chocolate with sweet coconut—perfect for any occasion!