Experience the delightful taste of homemade Layered Cheese Paratha, a versatile and comforting dish perfect for any meal of the day. This recipe takes you through the simple steps to create soft, flaky parathas filled with a gooey cheese center. Whether served for breakfast, lunch, or dinner, these cheese parathas are sure to satisfy your cravings and pair beautifully with a variety of dips and side dishes.
INGREDIENTS:
2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons oil
3/4 cup warm water (adjust as needed)
1 cup grated cheese (cheddar or mozzarella)
Butter or ghee for cooking
Optional herbs and spices (like crushed black pepper, finely chopped green chilies, or chopped cilantro)
INSTRUCTIONS:
Prepare the Dough:
In a large mixing bowl, combine the flour and salt. Add oil and mix until the mixture resembles coarse crumbs.
Gradually add warm water and knead into a smooth, elastic dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Divide and Roll:
Divide the dough into equal portions. Roll each portion into a ball.
Take one dough ball, dust it with flour, and roll it out into a thin circle about 8 inches in diameter.
Add Cheese and Shape:
Sprinkle a generous amount of grated cheese on half of the rolled dough, leaving a small border around the edges. If using, add your choice of herbs and spices.
Fold the dough over the cheese to form a semi-circle. Seal the edges by pressing them with your fingers.
Roll the stuffed dough again to flatten and evenly distribute the cheese filling slightly.
Cook the Paratha:
Heat a tawa or non-stick skillet over medium heat. Place the paratha on the hot tawa, and cook until small bubbles form on the surface. Flip it over and spread a little butter or ghee on the top.
Cook until both sides are golden brown and crispy, flipping occasionally. Press gently with a spatula to ensure even cooking.
Serve Hot:
Serve your Layered Cheese Paratha hot with yogurt, pickle, or your favorite chutney.
This recipe not only delivers a mouth-watering taste but also provides a fun and interactive way to enjoy a classic Indian flatbread with a cheesy twist!