Warm up with this Hearty Vegetable Beef Soup, a robust and flavorful dish packed with tender beef, fresh vegetables, and a rich tomato broth. This soup is perfect for chilly evenings or as a nutritious meal that will satisfy the whole family. Easy to make and incredibly versatile, you can use whatever vegetables you have on hand to create a comforting bowl of homemade soup.
INGREDIENTS:
1 lb ground beef
1 large onion, chopped
2 cloves garlic, minced
3 carrots, peeled and diced
2 stalks celery, diced
1 bell pepper, chopped
1 cup green beans, trimmed and cut into 1-inch pieces
1 zucchini, chopped
3 potatoes, peeled and diced
1 can (28 ounces) diced tomatoes
4 cups beef broth
2 cups water
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Optional: 1/2 cup pasta or rice
INSTRUCTIONS:
Brown the Beef:
In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat and remove the beef from the pot.
Sauté Vegetables:
In the same pot, add onions and garlic, and sauté until the onions become translucent.
Add carrots, celery, and bell peppers. Cook for about 5 minutes, stirring occasionally, until vegetables start to soften.
Combine Ingredients:
Return the beef to the pot. Add diced tomatoes, beef broth, water, oregano, basil, salt, and pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Simmer for about 20 minutes.
Add Remaining Vegetables:
Add green beans, zucchini, and potatoes to the pot. Continue to simmer for another 20 minutes or until the potatoes are tender.
If using, add pasta or rice in the last 10 minutes of cooking.
Adjust Seasonings and Serve:
Taste the soup and adjust the seasoning with additional salt and pepper if needed.
Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.
This Hearty Vegetable Beef Soup is not only filling but also a great way to incorporate a variety of vegetables into your diet. Serve it with crusty bread fHearty Vegetable Beef Soupor a complete and satisfying meal!