Garlic Parmesan Potatoes are a delicious and comforting side dish that pairs well with many main courses. Here’s a simple recipe to make them:
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INGREDIENTS:
1.5 lbs baby potatoes, halved or quartered if large
4 cloves garlic, minced
3 tbsp olive oil
1/2 cup grated Parmesan cheese
1 tsp dried thyme (or 1 tbsp fresh thyme leaves)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish, optional)
INSTRUCTIONS:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with minced garlic, olive oil, grated Parmesan cheese, dried thyme, salt, and pepper. Ensure the potatoes are evenly coated with the mixture.
Bake the Potatoes:
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil.
Roast in the Oven:
Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden and crispy on the outside, and tender on the inside. Stir or shake the pan halfway through baking to ensure even cooking.
Serve:
Remove the potatoes from the oven and transfer them to a serving dish.
Garnish with chopped fresh parsley if desired.
Serve hot as a delicious side dish alongside your favorite main course.
These Garlic Parmesan Potatoes are flavorful with a crispy exterior and a soft, creamy interior—a perfect complement to any meal!