BUTTER COOKIES

INGREDIENTS

3 Cups all purpose/plain flour

185g butter room temperature

1/4 cup milk

1 egg

1&1/2 Cup icing sugar

1/4 tsp salt

2 tsp vanilla extract

METHOD

*In a large bowl,sift together flour and salt,mix and set aside

*In a seperate bowl,beat butter and icing sugar until pale and creamy

*Add one egg and beat for about 3 min

*Add milk and vanilla extract ,mix

*Gradually add flour to the butter mixture and mix properly

*Place batter in pipping bags with different noozles

*Pipe batter in a greased and lined baking tray

*Place the tray in fridge and chill for 30m(cookies wont loose their shape when baking)

*Bake in preheated oven at 180°C until golden brown.