Caramel Frappuccino
INGREDIENTS:
• 2 cups chilled strong coffee
• 2 cups whole milk
• ⅓ cup caramel syrup
• 4 cups ice
• 1 teaspoon sugar
• Whipped cream (optional)
DIRECTIONS:
1. Make sure your coffee is chilled before starting to keep the drink icy cold.
2. Put the chilled coffee, whole milk, caramel syrup, ice, and sugar in a blender to create a creamy and flavorful mixture.
3. Blend on high speed until smooth and the ice is completely crushed for a thick and frothy texture.
4. Pour the Caramel Frappuccino into tall glasses and top with whipped cream and a drizzle of caramel syrup for a fancy touch.
5. Grab a straw, take a sip, and indulge in the delicious combination of caramel, coffee, and creaminess. Whether you need a pick-me-up or a sweet treat, this homemade Caramel Frappuccino is the perfect choice. Enjoy!