🌶️🔥 Devil’s Tongue Hot Sauce Recipe 🔥🌶️
🍽️ Course: Hot Sauce, Main Course
🌍 Cuisine: American
🔑 Keywords: Chili Peppers, Devil’s Tongue, Hot Sauce, Spicy
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 20 minutes
🍽️ Servings: 72 teaspoons
🔥 Calories: 6 kcal
👨🍳 Author: Mike Hultquist
⭐️ Rating: 4.95 from 19 votes
🛒 INGREDIENTS:
8 oz Devil’s Tongue Peppers (see notes for alternatives) 🌶️
4 oz Carrot (peeled) 🥕
4 oz White Onion (peeled) 🧅
2 oz Garlic (or more if you love garlic) 🧄
1 tbsp Ground Ginger 🌿
1 tbsp Ground Mustard 🌰
1 tbsp Honey (optional) 🍯
1 tsp Turmeric 🌟
½ tsp Sea Salt (smoked sea salt is great) 🧂
½ tsp Ground Black Pepper 🌶️
½ cup Apple Cider Vinegar 🍏
½ cup Water (plus more as needed) 💧
👩🍳 INSTRUCTIONS:
Prep: Chop the peppers, carrot, onion, and garlic. Combine them in a pot with all the ingredients. 🌶️🥕🧅🧄
Cook: Bring to a boil, then reduce heat and simmer for 15 minutes. Simmer longer for deeper flavors. 🍲
Blend: Cool slightly, then blend until smooth. Add more water if needed to adjust thickness. 🌊
Strain (Optional): For a smoother hot sauce, strain through a fine mesh sieve. 🌶️
Store: Transfer to airtight containers and refrigerate. 🧊
💬 Questions We’ve Been Asked: ❓ Can I use different peppers? Yes, you can substitute with other hot peppers if needed! 🌶️ ❓ How can I adjust the heat level? Add more peppers for extra heat or reduce them for milder sauce. 🌶️🔥
Enjoy your homemade devilishly spicy hot sauce! Perfect for adding a fiery kick to any dish! 😋🌶️