Peach bars are a delightful treat that combines the sweet and juicy flavor of peaches with a buttery, crumbly crust and a rich vanilla glaze. Perfect for a summer picnic or a cozy afternoon snack, these bars are sure to please any crowd. They are easy to make and can be enjoyed as a dessert or a special breakfast treat.
Recipe:
INGREDIENTS:
For the Crust:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 tsp salt
For the Peach Filling:
4 cups fresh peaches, peeled and sliced (or canned peaches, drained)
1/2 cup granulated sugar
2 tbsp all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tsp vanilla extract
For the Crumb Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
For the Vanilla Glaze:
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
INSTRUCTIONS:
Prepare the Crust:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a medium bowl, cream together the butter and sugar until light and fluffy.
Gradually mix in the flour and salt until a crumbly dough forms.
Press the dough evenly into the bottom of the prepared baking dish.
Bake for 15-20 minutes, or until the crust is lightly golden. Set aside to cool slightly.
Prepare the Peach Filling:
In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and vanilla extract. Toss gently to coat the peaches evenly.
Prepare the Crumb Topping:
In a medium bowl, mix the flour and sugar.
Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Assemble the Bars:
Spread the peach filling evenly over the cooled crust.
Sprinkle the crumb topping evenly over the peaches.
Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly.
Allow the bars to cool completely in the baking dish.
Prepare the Vanilla Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cooled peach bars.
Serve:
Cut the bars into squares and serve.
Enjoy these delicious peach bars with a glass of cold milk or a scoop of vanilla ice cream.
These peach bars are a delightful way to enjoy the flavors of summer, and the vanilla glaze adds a perfect finishing touch. Happy baking!