Hungarian Jam Tarts
We grew up enjoying these jam tarts.
My mom would fill her old fashioned biscuit tin with her jam tarts which would disappear in no time!
😍😍😍
Fill your cookie jar with some of the delectable jammy squares
INGREDIENTS
500g butter
5 1/2 Cups Flour (five and a half cups)
1 Cup sugar
6 Tsp baking powder
1 Tsp Salt
2 Tsp Vanilla essence
6 Eggs
Jam of your choice – it has to be All Gold smooth apricot jam – mom used nothing else!
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Method
Cream butter and sugar, add eggs, one at a time stirring well between each addition.
Add vanilla essence and mix everything together.
Sift dry ingredients into creamed mixture and mix everything, I find using my hands work better.
Take a 1/4 (quarter) of the dough and put it in a freezer for 30 minutes.
Press the rest of the dough into a Swiss roll baking tray. Spread over the apricot jam.
Now grate the dough from the freezer over the apricot jam.
Bake in a
Preheated oven: 180C
For 20 to 25 minutes until its golden brown
Cut into squares.
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Note; this makes a large tart. You can divide the ingredients to make a smaller tart.