INGREDIENTS:
For the Avocado Chicken Salad:
2 cooked chicken breasts, shredded or diced
2 ripe avocados, peeled and diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1/4 cup cherry tomatoes, halved
Juice of 1 lime
Salt and pepper to taste
For the Lettuce Wraps:
Large lettuce leaves (such as butter lettuce or romaine hearts)
Optional toppings: sliced cucumber, shredded carrots, sliced radishes
INSTRUCTIONS:
1. Prepare the Avocado Chicken Salad:
1. In a large mixing bowl, combine the shredded or diced chicken, diced
avocados, chopped red onion, chopped cilantro, and halved cherry tomatoes.
2. Squeeze the juice of one lime over the mixture. This will help prevent the
avocados from browning and add a fresh citrus flavor.
3.Season with salt and pepper to taste. Gently toss the ingredients until well
combined. Adjust seasoning if needed.
2. Assemble the Lettuce Wraps:
1. Wash and dry the lettuce
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