This comforting and delicious Creamy Baked Chicken and Rice Casserole is perfect for a family dinner or a cozy night in. With tender chicken, flavorful rice, and a rich, creamy sauce, this dish will surely become a favorite. It’s easy to prepare and can be on the table in just over an hour.
INGREDIENTS:
2 cups cooked chicken breast, diced
1 cup uncooked white rice
2 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup chopped carrots
2 cloves garlic, minced
1/4 cup all-purpose flour
2 tablespoons butter
2 tablespoons olive oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
INSTRUCTIONS:
Preheat Oven: Preheat your oven to 375°F (190°C).
Cook Rice: In a medium saucepan, cook the rice according to the package instructions using chicken broth instead of water for added flavor.
Prepare Vegetables: Heat the olive oil over medium heat in a large skillet. Add the onions, celery, and carrots. Cook until softened, about 5-7 minutes. Add the garlic and cook for an additional minute.
Make the Sauce: Push the vegetables to the side of the skillet and add the butter. Once melted, stir in the flour to make a roux. Gradually whisk in the heavy cream until smooth and thickened—season with salt and pepper to taste.
Combine Ingredients: In a large mixing bowl, combine the cooked rice, diced chicken, vegetable mixture, and creamy sauce. Mix well.
Assemble Casserole: Pour the mixture into a greased 9×13-inch baking dish. Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the top.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.
Enjoy this hearty and delicious Creamy Baked Chicken and Rice Casserole with your family and friends!