๐โจ ๐๐จ๐ง๐ ๐จ๐ฅ๐ข๐๐ง ๐๐ซ๐จ๐ฎ๐ง๐ ๐๐๐๐ ๐๐จ๐จ๐๐ฅ๐๐ฌ โจ๐
๐ INGREDIENTS:
For the Noodles:
๐ 8 ounces rice noodles or your favorite type of noodles
๐ฟ 2 tablespoons sesame oil
For the Ground Beef:
๐ฅฉ 1 pound ground beef
๐ง 4 cloves garlic, minced
๐ง 1 small onion, finely chopped
๐ถ๏ธ 1 teaspoon ginger, grated
๐ฅ 1 cup shredded carrots
๐ง 1/4 cup green onions, chopped (for garnish)
For the Sauce:
๐งด 1/2 cup soy sauce
๐งด 1/4 cup hoisin sauce
๐งด 1/4 cup brown sugar
๐ถ๏ธ 1 tablespoon sriracha or chili paste (optional, for heat)
๐ถ 1/2 cup beef broth or water
๐ง 1 tablespoon cornstarch dissolved in 2 tablespoons water
๐ INSTRUCTIONS:
1๏ธโฃ Prepare the Noodles:
Cook the noodles according to package instructions. Drain and toss with sesame oil to prevent sticking. Set aside.
2๏ธโฃ Cook the Ground Beef:
In a large skillet or wok, cook the ground beef over medium-high heat until browned and cooked through. Drain any excess fat.
Add the minced garlic, chopped onion, and grated ginger to the skillet. Cook for 2-3 minutes until fragrant and the onions are translucent.
3๏ธโฃ Make the Sauce:
In a bowl, whisk together the soy sauce, hoisin sauce, brown sugar, sriracha (if using), and beef broth.
Pour the sauce mixture into the skillet with the ground beef. Stir to combine and bring to a simmer.
4๏ธโฃ Thicken the Sauce:
Stir in the cornstarch mixture and cook for 1-2 minutes until the sauce thickens.
5๏ธโฃ Add the Vegetables and Noodles:
Add the shredded carrots to the skillet and cook for another 2-3 minutes until they begin to soften.
Add the cooked noodles to the skillet and toss everything together until the noodles are well-coated with the sauce.
6๏ธโฃ Serve:
Garnish the Mongolian Ground Beef Noodles with chopped green onions.
7๏ธโฃ Enjoy:
Serve the Mongolian Ground Beef Noodles hot, with extra sriracha or soy sauce on the side if desired.
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Servings: 4
Delight in the savory and sweet flavors of this Mo