Introduction
Bread pudding is a timeless dessert that transforms simple, stale bread into a luscious and comforting treat. This classic recipe features a rich, custardy base with plump raisins, making it perfect for family gatherings or a cozy night in. Enjoy it warm with a drizzle of vanilla sauce or a scoop of ice cream for an extra touch of indulgence.
Recipe
INGREDIENTS
6 cups cubed stale bread (French bread or brioche works well)
1 cup raisins
4 cups milk
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, melted
Optional: powdered sugar, for dusting
INSTRUCTIONS
Prepare the Bread:
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Place the cubed bread in the baking dish and sprinkle the raisins evenly over the bread.
Make the Custard:
In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
Pour the custard mixture over the bread and raisins, ensuring all the bread cubes are soaked.
Let the mixture sit for about 15 minutes to allow the bread to absorb the custard.
Bake the Pudding:
Drizzle the melted butter over the top of the bread pudding.
Cover the baking dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
Serve:
Allow the bread pudding to cool slightly before serving.
Dust with powdered sugar, if desired.
Serve warm with a drizzle of vanilla sauce, caramel sauce, or a scoop of ice cream.
Tips
For a richer flavor, you can substitute half of the milk with heavy cream.
Add a handful of chopped nuts or chocolate chips for added texture and flavor.
If you prefer, soak the raisins in a bit of rum or brandy for a few minutes before adding them to the pudding for an adult twist.
Enjoy this Classic Bread Pudding with Raisins as a delightful dessert that brings comfort and warmth with every bite!