Simple “A Cup, A Cup, A Cup” Peach Cobbler
Introduction
Don’t let the humble appearance fool you—this cobbler is rich, comforting, and incredibly delicious. With a simple memory trick passed down from mom, this recipe proves that the best desserts don’t need to be complicated.
Origin
This easy cobbler comes from the heart of the American South, especially places like Southwest Arkansas, where simple pantry ingredients are turned into warm, satisfying desserts that bring families together.
Cultural Significance
Cobbler is a staple in Southern kitchens, often made with seasonal fruits and shared at family gatherings, holidays, or Sunday dinners. Recipes like this one are cherished because they’re easy to remember and passed down through generations.
Ingredients Quantity
1 cup sugar
1 cup self-rising flour
1 cup milk
1 can peaches (drained)
1 teaspoon cinnamon (optional, for topping)
2 tablespoons sugar (for topping)
Optional Additions
Fresh peaches instead of canned (peeled and sliced)
A splash of vanilla extract for extra flavor
A pinch of nutmeg for warmth
Butter (about 1/4 cup, melted) for a richer texture
Tips for Success
Always drain canned peaches to avoid excess liquid
Use self-rising flour to help the cobbler rise properly
Don’t overmix the batter—just combine until smooth
Add cinnamon and sugar halfway through baking for a caramelized top
Serve warm for the best taste and texture
Instructions
Preheat your oven to 300°F (150°C).
In a mixing bowl, combine sugar, self-rising flour, and milk. Stir until smooth.
Pour the batter into a greased baking dish.
Evenly spread the drained peaches over the batter. Do not stir.
Place in the oven and bake for 35 minutes.
Halfway through baking, sprinkle cinnamon and sugar on top.
Continue baking until golden and set.
Remove from oven and let cool slightly before serving.
Description